@hitotokii: Carbonara udon Not traditional carbonara. I tried to make the viral carbonara udon. For 2 servings 40g grated parmesan (adjust to your preference) 100g cream 30g water (can add more if you find it too thick) Salt (to taste) 1 clove garlic, finely chopped 8 thick slices of bacon 2 servings udon 2 raw eggs (for topping) Butter (for topping) Black pepper (for topping) 1. Cook bacon over medium heat in olive oil until golden brown on both sides. 2. Remove and set aside. 3. In the same pan, saute garlic until fragrant. 4. Add cream and water, simmer for 1-2 minutes until slightly thick. 5. Divide into 2 serving bowls. 6. Boil udon to package instructions. 7. Place udon on top of cream. 8. Make a little space in the udon to crack the egg in. 9. Add the parmesan, bacon, butter and sprinkle of black pepper. 10. Mix until creamy. #carbonaraudon #udonrecipe #japanesefood #japaneserecipe #dinnerfortwo

ひととき(hitotoki)

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Tuesday 12 May 2026 08:00:00 GMT