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@aelitaazina: Снимайте видео под трек ❤️

aelitaazina
aelitaazina
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Region: NL
Monday 11 May 2026 17:11:02 GMT
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bernadetteball1
🎀🌸Malak🌸🎀 :
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2026-05-11 17:38:41
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berobero777 :
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2026-05-13 16:37:44
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Sandr198? :
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2026-05-11 17:42:09
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Other Videos

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Brown Sugar Pineapple Glazed Ham Recipe This juicy and flavorful ham is perfect for holiday gatherings. Ingredients: * For the Ham: * 8-10 lb fully cooked bone-in spiral-cut ham. For the Glaze: * 1 cup brown sugar * ½ cup honey * ½ cup pineapple juice (reserved from canned pineapple rings) * ¼ cup Dijon mustard * ¼ teaspoon ground cinnamon * ¼ teaspoon ground cloves * 1 tablespoon apple cider vinegar * 2 tablespoons unsalted butter * For the Topping: * 1 can (20 oz) pineapple rings * Pomegranate seeds * Rosemary Springs for serving Instructions: 1. Prepare the Ham: * Preheat your oven to 340°F * Remove the ham from packaging and place it in a roasting pan. 2. Prepare the Glaze: * In a saucepan over medium heat, combine brown sugar, honey, pineapple juice, Dijon mustard, cinnamon, ground cloves, and apple cider vinegar. * Bring to a simmer, stirring until the sugar is dissolved. * Stir in butter and simmer for 3-5 minutes until the glaze thickens slightly. Remove from heat. 3. Decorate the Ham: * Arrange pineapple rings on the bottom of baking dish, place the ham over pineapple. 4. Bake the Ham: * Brush half of the glaze over the ham, ensuring it gets into the scored cuts. * Cover the ham loosely with foil and bake in the preheated oven for 1½ to 2 hours (about 10-12 minutes per pound). 5. Glaze and Finish: * Every 20 minutes, baste the ham with the remaining glaze. * During the final 15 minutes, remove the foil, baste again, broil and let the ham caramelize in the oven. 6. Serve: * Remove the ham from the oven and let it rest for 10-15 minutes before slicing. * Serve warm with the extra glaze drizzled over the slices or on the side. * With pomegranate seeds and rosemary springs. Pro Tips: * For an even deeper flavor, prepare the glaze a day in advance and let it chill in the fridge. * Save the ham bone for making soup or stock!
Brown Sugar Pineapple Glazed Ham Recipe This juicy and flavorful ham is perfect for holiday gatherings. Ingredients: * For the Ham: * 8-10 lb fully cooked bone-in spiral-cut ham. For the Glaze: * 1 cup brown sugar * ½ cup honey * ½ cup pineapple juice (reserved from canned pineapple rings) * ¼ cup Dijon mustard * ¼ teaspoon ground cinnamon * ¼ teaspoon ground cloves * 1 tablespoon apple cider vinegar * 2 tablespoons unsalted butter * For the Topping: * 1 can (20 oz) pineapple rings * Pomegranate seeds * Rosemary Springs for serving Instructions: 1. Prepare the Ham: * Preheat your oven to 340°F * Remove the ham from packaging and place it in a roasting pan. 2. Prepare the Glaze: * In a saucepan over medium heat, combine brown sugar, honey, pineapple juice, Dijon mustard, cinnamon, ground cloves, and apple cider vinegar. * Bring to a simmer, stirring until the sugar is dissolved. * Stir in butter and simmer for 3-5 minutes until the glaze thickens slightly. Remove from heat. 3. Decorate the Ham: * Arrange pineapple rings on the bottom of baking dish, place the ham over pineapple. 4. Bake the Ham: * Brush half of the glaze over the ham, ensuring it gets into the scored cuts. * Cover the ham loosely with foil and bake in the preheated oven for 1½ to 2 hours (about 10-12 minutes per pound). 5. Glaze and Finish: * Every 20 minutes, baste the ham with the remaining glaze. * During the final 15 minutes, remove the foil, baste again, broil and let the ham caramelize in the oven. 6. Serve: * Remove the ham from the oven and let it rest for 10-15 minutes before slicing. * Serve warm with the extra glaze drizzled over the slices or on the side. * With pomegranate seeds and rosemary springs. Pro Tips: * For an even deeper flavor, prepare the glaze a day in advance and let it chill in the fridge. * Save the ham bone for making soup or stock!

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