@poggiolieats: Spring Comfort Series Part 10: One-Pan Steak & Creamy Pasta Recipe👇: Ingredients For the Steak * 1 ribeye steak * 1 tablespoon olive oil * Salt * Black pepper For the Pasta * 12 oz rigatoni * 2 cups broccoli florets * 1 shallot, diced * 3 to 4 cloves garlic, minced * 2 tablespoons sun dried tomato paste * 3 tablespoons butter * 1 to 1 1/2 cups reserved pasta water * 1 to 1 1/2 cups freshly grated Parmesan * 1 lemon, zested and juiced * 1/4 cup fresh parsley * Black pepper Instructions 1. Pat the ribeye dry, then coat both sides with olive oil, salt, and black pepper. Let it sit at room temperature before cooking. 2. Sear the steak in a hot pan with olive oil for about 3 minutes per side, then flip every 30 seconds until cooked to your liking. Remove from the pan and let it rest before slicing. 3. In the same pan, melt the butter, then add the broccoli and cook until tender. 4. Add the shallot and garlic, then cook until fragrant. Stir in the sun dried tomato paste and let it cook down for 1 to 2 minutes. 5. Add the reserved pasta water and cooked rigatoni, then toss until the sauce begins to thicken. 6. Turn off the heat, then stir in the Parmesan, lemon zest, lemon juice, black pepper, and parsley until the pasta is creamy and fully coated. 7. Plate the pasta, top with sliced ribeye, then finish with more Parmesan, parsley, black pepper, lemon zest, and fresh lemon juice. #pasta #steak #EasyRecipe #dinner #Recipe

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Monday 11 May 2026 17:26:20 GMT