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@guryosamorealstate145:
Guryo samo real state
Open In TikTok:
Region: SO
Monday 11 May 2026 17:41:20 GMT
35220
857
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Music
Download
No Watermark .mp4 (
2.57MB
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No Watermark(HD) .mp4 (
2.57MB
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Music .mp3
Comments
Miss F Queen255 :
Xaafadee??
2026-06-08 18:56:19
0
khadra collcion :
xaguuku yaala🥰🥰🥳
2026-06-03 10:41:19
0
queen off daadmadheedh :
wa xaafade
2026-06-04 09:00:07
0
Xasan Yusuf :
Raqiis wye🥰🥰 markii Xamar loo fiiriyo
2026-06-08 14:07:30
0
kunkaroonguuled :
waa xaafader
2026-05-11 19:14:24
0
Xaaji Sahal :
qaalib waa xagee??
2026-05-17 04:09:33
0
qadan kaaba :
🥰🥰🥰
2026-06-10 12:51:55
0
Fihiima Cabdirahman :
😳😳😳
2026-05-23 20:16:31
0
Askar :
❤️❤️❤️❤️
2026-05-23 16:31:58
0
khadra collcion :
🥰🥰🥰
2026-06-03 10:39:17
0
maamoayan_abdullahi :
😁😁😁
2026-06-12 15:50:43
0
JAMAAL YARE :
😂😂😂
2026-06-22 18:54:06
0
To see more videos from user @guryosamorealstate145, please go to the Tikwm homepage.
Other Videos
Trondheim #LOOMtour #danreynolds #imaginedragons #concert #music
Mầy nhớ nè #phimhongkong #dienvienhongkong #hongkong #tamtrang #CapCut
Snap: Koda 225🐝 Mais ne vous inquiétez pas la vengeance sera de taille 👴😭😭😂😂#yppppppppppppppppppppppp
Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly flavors inspired by Brazil’s school meals—simple staples, veg, and modest protein kids actually love. Breakfast 🥣 Mingau de Fubá + Banana Ingredients: fine cornmeal (fubá), milk, banana, honey, ground cinnamon Instructions: Simmer milk; whisk in cornmeal until creamy (4–6 min). Sweeten with honey, dust with cinnamon, top with sliced banana. Lunch 🥗 Rice & Beans with Tomato-Cumin Chicken and Collards Ingredients: cooked white rice, cooked black beans, boneless skinless chicken thighs (chopped), onion, garlic, diced tomatoes, ground cumin, collard greens (thinly sliced), olive oil, salt Instructions: Sauté onion + garlic in oil; add chicken, salt, and cumin, brown 3–4 min. Stir in tomatoes; simmer 8–10 min. Flash-sauté collards in a little oil + salt (1–2 min). Plate rice, spoon beans, add chicken stew and collards. Dinner 🍲 Weeknight Moqueca de Peixe (Bahian Fish Stew) Ingredients: firm white fish (tilapia/cod), onion, garlic, red & yellow bell peppers (sliced), tomatoes, coconut milk, dendê (palm) oil or olive oil, lime, cilantro, salt Instructions: Sauté onion + garlic in oil; layer peppers and tomatoes. Nestle fish, pour in coconut milk, season with salt. Simmer gently 8–10 min until fish flakes. Finish with lime juice and cilantro. Save this for your week and tell me your favorite Brazilian school dish! Follow for more global school-lunch inspo. #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet
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