@100lunchboxes: 還想做Lawson的明太子奶油義大利麵 蒜蒜奶油蝦食譜 食材 白蝦 8-10隻 蒜末 2大匙 奶油 15g 橄欖油 1大匙 義大利香料（巴西里碎）少許 調味 檸檬汁 20ml、鹽巴 ¼小匙、黑胡椒 ¼小匙 料理步驟 1. 蝦子剪去鬚腳、去腸泥，擦乾水分，撒上少許鹽與黑胡椒略醃。 2. 平底鍋放入橄欖油，中火煎至兩面變紅，先取出備用。 3. 原鍋轉小火放入奶油，融化後加入蒜末炒香，倒入檸檬汁拌勻。 4. 將蝦子放回鍋中，轉中大火快速翻炒，讓每隻蝦均勻裹上奶油檸檬醬汁即可起鍋。 5. 撒上一點義大利香料（巴西里）即完成。 Garlic Butter Shrimp Ingredients • 8–10 shrimp (peeled & deveined) • 2 tbsp minced garlic • 15g butter • 1 tbsp olive oil • Dried parsley (or Italian herbs), a pinch Seasoning • 20 ml lemon juice • 1/4 tsp salt • 1/4 tsp black pepper Instructions 1. Clean and pat the shrimp dry. Season lightly with salt and black pepper. 2. Heat olive oil in a pan over medium heat. Cook shrimp until both sides turn pink, then set aside. 3. In the same pan, lower the heat and melt the butter. Add garlic and sauté until fragrant. Pour in the lemon juice and mix well. 4. Return the shrimp to the pan. Turn to medium-high heat and toss quickly until evenly coated in the sauce. 5. Finish with a sprinkle of parsley. Done! #沖繩蝦蝦飯 #蒜味奶油蝦 #garlicbuttershrimp
