@worldwidejp_: Bro threw me the oop I slam dunk the yop off the backboard 🏀🅿️😤 #maketheworldpagain

Worldwide Jp
Worldwide Jp
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Region: US
Tuesday 12 May 2026 23:45:00 GMT
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_matt.toller_
Matt Toller :
turkeyyyy yooopppp
2026-06-24 01:54:49
0
tri21zz
Tri2️⃣1️⃣zz :
Yop off the backboard
2026-06-21 08:59:38
0
1lilgap
1lilgap :
Why tf peezy ain numba 1 yet
2026-05-12 23:56:17
0
rell1nq
* :
2026-05-13 01:54:50
2
nohandout3_
nohandout3_ :
2026-07-10 02:54:28
0
folesbeatbrady
easymoneysniper :
yopppp
2026-05-15 19:44:35
0
drifour
Dri 🪢 :
2026-06-19 01:33:29
1
.ky.2live
////KY\\\\ :
2026-06-02 00:33:24
0
cahh5doe
Lilcahh :
Yopp😂😂
2026-05-16 08:15:03
0
mellyfraud
mellyfraud :
Chilll jp
2026-05-13 20:01:35
0
4ourbeenbippin
Four :
2026-05-14 17:20:25
2
609dan_2
dan :
2026-05-24 04:44:55
0
overlyhavingg
Lilfahdy468 :
2026-05-13 20:48:49
0
richiestmaniac
900 :
2026-05-13 00:32:56
0
jayyfrmuptop
jayyfrmuptop :
2026-05-14 15:28:16
0
_leemski_
Leembop :
@SturdyHustlers
2026-05-17 14:26:53
1
2muchbelt1
￴ :
🔥
2026-05-12 23:53:32
0
user2261950
user2261950 :
🔥
2026-05-12 23:49:36
0
siirrr215
siirrr215 :
🔥
2026-05-12 23:57:17
0
To see more videos from user @worldwidejp_, please go to the Tikwm homepage.

Other Videos

🍢🔥 Garlic Shrimp Charcoal Grill Skewers 🦐🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (beef short rib cubes — the star of the skewer) 🌿 Veggies for skewers: butternut squash & sage 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ lemon, rosemary & thyme (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ matcha salt + sesame (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: white rice Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with lemon juice, olive oil, rosemary, thyme, garlic, salt & pepper for 35 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and butternut squash & sage for color and extra flavor, about 5 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — high heat first, then medium, and keep flipping as they cook for about 12-15 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with matcha salt + sesame — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with white rice on the side. 😋🔥🍢
🍢🔥 Garlic Shrimp Charcoal Grill Skewers 🦐🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (beef short rib cubes — the star of the skewer) 🌿 Veggies for skewers: butternut squash & sage 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ lemon, rosemary & thyme (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ matcha salt + sesame (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: white rice Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with lemon juice, olive oil, rosemary, thyme, garlic, salt & pepper for 35 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and butternut squash & sage for color and extra flavor, about 5 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — high heat first, then medium, and keep flipping as they cook for about 12-15 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with matcha salt + sesame — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with white rice on the side. 😋🔥🍢

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