@santinihoudini: Proof Mexican Food Isn’t Unhealthy Part 10: Pozole Verde Con Pollo 🇲🇽💚 Ingredients 🛒 Pozole Verde 🍲 • 🍗 1.5 lbs chicken • 🌽 1 large can Mexican style hominy • 🌶️ 2 poblanos • 🌶️ 2 jalapeños • 🌶️ 2 serranos • 🧅 1 white onion • 🧄 4-6 garlic cloves • 🌿 4–6 tomatillos • 🥑 Avocados • 🥬 Cabbage • 🥬 Spinach • 🌿 Cilantro • 🧅 4 small Mexican onions • 🎃 Pumpkin seeds • 🧂 Chicken bouillon • 🌿 Thyme • 🌿 Cumin • 🌿 Oregano • 🧂 Garlic salt Instructions 🍳 1. Cook chicken with onion, garlic, garlic salt, and chicken bouillon. Shred once cooked. 2. Add rinsed hominy into the broth. 3. Air fry poblanos, serranos, jalapeños, and tomatillos until charred and softened. 4. Blend spinach, cilantro, Mexican onions, pumpkin seeds, seasonings, peppers, tomatillos, and chicken broth until smooth. 5. Add shredded chicken back into the pot, pour in salsa verde blend, and simmer 5–10 minutes. Save this for later & follow me for more meals that always hit 👀🇲🇽 #pozoleverde #proofmexicanfoodisntunhealthy #mexicanfood #EasyRecipes #mexicanhomecooking

Stephanie Santini 🇲🇽

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Monday 11 May 2026 18:20:02 GMT