Smashburger Tacos 🍔🌮 Crispy smashburger tacos with caramelized onions, melty cheese and the ultimate burger sauce 💥 When I say good cookware makes a bigger difference than people realize… I mean it! I’ve been using @Made In Cookware for a while now but this carbon steel griddle is a total game changer. More space, insanely even heat, and way less chaos when cooking for a group. If you’re looking to upgrade your cookware, I linked my favorite Made In pieces in my bio #madeinpartner For the Caramelized Onions: -2 large yellow onions, diced -2 tsp salt -1 tbsp butter -2 tbsp olive oil For the Burger Sauce: -1 cup mayonnaise -3 tbsp ketchup -1 tbsp Dijon mustard -2 tbsp pickle juice (optional) -2 tsp Worcestershire sauce -2 tbsp caramelized onions -Seasoning: 1 tsp each paprika, salt, pepper, garlic powder, onion powder For the Tacos: -1 lb ground beef (20% fat) -8-10 small flour tortillas -Cheddar cheese slices -Romaine lettuce, shredded -Pickles, optional -Spice mix: 2 tsp seasoning salt, 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp black pepper -Neutral oil, as needed Instructions: 1. In a griddle (or pan) over medium-low heat, melt the butter with olive oil. Add diced onions and salt. Cook slowly, stirring every few minutes and adding a splash of water every 15 minutes, until deeply golden and jammy. 2. In a bowl, mix together all burger sauce ingredients until smooth. Refrigerate until ready to serve. 3. Combine all the burger spice mix ingredients in a small bowl. Roll beef into small balls (2 to 3 tbsps). Press each ball firmly onto a tortilla into a very thin layer reaching the edges (the beef shrinks a lot). Season lightly with the spice mix. 4. Heat a lightly oiled section of your griddle or another pan over medium-high heat. Place tacos meat-side down and press gently for a good sear. Cook undisturbed for 3–4 minutes until deeply browned and crispy. 5. Flip, top with cheddar cheese, and cover for 1–2 mins until melted and the tortilla is lightly toasted. 6. Top with burger sauce, caramelized onions, lettuce, and optional pickles. Enjoy!! #DinnerIdeas #recipesoftiktok #Recipe #dinner - @recipeincaption