Chef Moe
Region: US
Monday 11 May 2026 19:53:30 GMT
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Jenny the Marriage Therapist :
paprikash but you got to try it with homemade spatzle - you would never eat it any other way!
2026-05-11 23:12:14
144
greenesq1 :
I'm Hungarian. Chicken Paprikash, not Chicken Paprika. 😁
2026-05-11 20:12:07
452
💋✨🐰Lola_the_bunny🐰✨💋 :
Mom makes this it’s like my favorite food
2026-06-09 05:49:59
1
Chef Moe :
Paprika paprikash what ever… just try it. Lmaooooo 😂😂😂 ❤️❤️❤️Thanks for correction guys.
2026-05-12 03:43:11
111
Nearlyburly :
For those looking for Hungarian paprika, it is also called sweet paprika. It is not the same as smoked paprika.
2026-05-12 16:38:56
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Lori Lacza :
My dad, Hungarian, did this dish for us, one of the few he didn’t add garlic to, and we used a whole chicken or thighs and breasts, super easy 2-2-2 tablespoons of Hungarian paprika, butter, onions. Some Hungarian friends add sliced bell peppers. Dad was a “simple”’peasant food purist. The flour only gets added if sauce is too thin, we used a lot of sour cream. You did the dish well. And he called it”chicken paprikash”
2026-05-12 04:19:52
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Theresa :
I'm Hungarian. We usually use chicken thighs. For a quick meal yours looks delicious.
2026-05-11 20:25:24
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JkHeat80 :
I like how you explain everything step by step.
2026-05-11 20:37:48
105
6777 :
Sir you are doing the lords work teaching me to cook on this app . You’re a great teacher
2026-05-11 20:50:32
32
MisspentYouth2 :
One of my favorite comfort foods from childhood! My mom used to make this, & I kind of forgot about it until now. Thanks!
2026-05-12 00:04:32
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charlottedeola0 :
As a Hungarian, you did it right. If it doesn't have sour cream..throw it out! Great job.
2026-05-15 17:01:31
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lindslou18 :
chicken paprikash is one of my favs!
2026-05-11 19:59:17
9
prncess803 :
A chopped onion, a chopped bell pepper, pound of chicken thighs, 2 cups broth, 2T of paprika. Toss in a pot and cook for an hour. Add heavy cream (with 2T flour) slowly to mixture. I’ve used Greek yogurt with good results. Enjoy over egg noodles or spaetzle
2026-05-12 15:35:57
8
SLoughlin 82 :
bro love all your videos, maybe just off top an ingredient list, just a short note
2026-05-11 20:21:29
5
Lostinindy :
I’m so grateful for all your beginner friendly meals. My kids are happy
2026-05-11 20:02:51
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Pete :
My dad was Hungarian and my mom was German and when she made it she also put carrots and bell pepper and sometimes mushrooms. We always had it with rice, sometimes with nokedli.
2026-05-12 02:43:53
11
Joekoko :
My local onions are huge. Is that one cup of onion? 200 grams? Is there a optimal quantity for this recipe?
2026-06-10 01:13:35
0
Erno Juray :
not cayenne pepper use hot hungarian paprika if you want the heat.
2026-05-13 03:04:30
7
texan23 :
was really hoping to see you make some spatzle to go with it
2026-05-11 20:59:16
9
tugg3rnuts :
my grandma used to make chicken paprikash. it was my favorite dish of hers
2026-05-11 22:55:30
5
SueLynYoung1 :
Sour cream is almost 5 dollars and all those of the ingredients they are not five to $10 meals
2026-05-17 16:23:51
0
speeramira :
thank you
2026-05-12 12:51:44
2
Free my Life :
Thank you
2026-05-12 19:14:48
2
barefootbevie :
Love this!
2026-05-12 15:54:52
2
Shannon Hartmann438 :
I just made this last night! my favorite!
2026-05-12 11:59:07
2
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