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@muhamad_o00o:

𝐫𝐨𝐡𝐢
𝐫𝐨𝐡𝐢
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Region: ID
Monday 11 May 2026 22:08:35 GMT
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Comments

mhzrr_in
emruu :
i like it 🔥
2026-05-12 04:15:42
0
raflihahaa
raflihahaa :
tidur ih
2026-05-11 22:33:14
1
cncrboyyy
pisaa :
bnyk bgt akun yang pake 😭
2026-06-04 07:22:24
0
itzureyinnn
Ell Herin🦋 :
single?
2026-05-12 03:51:44
0
egiyeee
mirrorless :
mantep bgt anj😭
2026-05-12 00:56:53
1
a.nnixcq_45
only_aetherbrian :
omagaaaaaa
2026-05-12 04:43:49
0
mbgmohh
EL PAKE L😧😧 :
TIM BANG ROBII DISNIII
2026-05-15 18:51:44
0
apaandh21
Apa aja boleh :
abis potong rambut yaa
2026-05-13 10:29:43
0
sunny_katrin7
sunny_katrin7 :
😍😍😍😍😍😍😍😍😍😍😍😍
2026-05-24 18:48:30
1
ahmadi24y.o
Ahmadi06 :
🥰🥰🥰
2026-05-11 22:38:29
0
ramsky0_
rama_ :
👍🏻
2026-05-12 03:28:07
0
mufid_slxa
𝕸Ŭ𝕱ÎĐ♋️ :
😌
2026-06-16 11:35:39
0
asban_89
asban89 :
🔥🔥🔥🙌
2026-06-16 12:10:47
0
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A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
GUURDOON ! Waxaan rawaa wiil ......................#cumarbuule #OMARCARTAN #CUMARCARTAN #somalitiktok #muqdishotiktok
GUURDOON ! Waxaan rawaa wiil ......................#cumarbuule #OMARCARTAN #CUMARCARTAN #somalitiktok #muqdishotiktok

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