Jesse Zimmerman
Region: US
Monday 11 May 2026 22:26:18 GMT
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Skraal :
We mix chuck, trim, hearts and ox cheek to make our pub burgers
2026-05-11 22:38:45
1
Zach Gunnink :
great info. my meats class in college was 20 years ago. good refresher😁
2026-05-12 02:11:12
0
backwoodsbutcher603 :
I’ll take a chuck roll over a ribeye primal any day
2026-05-11 23:32:34
1
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