@generationacres.farm: ✨If you want fresh milled breads that actually work, comment “EVERYDAY” and I’ll send you my best recipes! Most bread recipes online were written for white flour, which behaves completely differently than fresh milled. When you try to swap fresh flour into those same recipes, the dough often turns out dense, heavy, or dry… and people assume fresh milled flour is the problem. But it’s not. Fresh milled flour still contains the bran, germ, fiber, and natural oils that store-bought flour has been stripped of. That means it hydrates differently, kneads differently, and needs recipes designed specifically for it. After 15+ years of baking with fresh milled flour, I’ve learned exactly how to treat it so the breads come out soft, fluffy, and delicious every single time. That’s why I created my Everyday Whole Grains cookbooks — filled with recipes built specifically for fresh milled flour. ✨If you want fresh milled breads that actually work, comment “EVERYDAY” and I’ll send you the details.

Generation Acres Farm

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Saturday 16 May 2026 17:00:00 GMT