@halalicious_k: Korean seaweed soup, but with a deeper, cleaner flavor ✨ Today I made miyeok-guk for my kids with beef, abalone, and one simple secret ingredient — Korean anchovy fish sauce. This fish sauce is made the traditional Korean way with only two ingredients: anchovies and salt, and aged for 3 years. It gives the soup such a deep, savory taste without needing much else. Here’s how I made it: Ingredients • Dried seaweed, soaked • Beef • Abalone (optional) • Onion • Minced garlic • Water • Korean anchovy fish sauce • A little oil for stir-frying How to make it 1. Stir-fry the beef in a little oil. 2. Add the soaked seaweed and stir-fry together. 3. Pour in water. 4. Add onion, minced garlic, and abalone. 5. Season with Korean anchovy fish sauce. 6. Simmer until everything is deep, savory, and comforting. That’s it — simple, nourishing, and full of Korean home-cooked flavor. Save this recipe and try it for your family 🥣 #koreanfood #miyeokguk #seaweedsoup #koreanrecipe #homecooking

Kate • halalicious_k

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Region: KR

Tuesday 12 May 2026 00:53:06 GMT