@mydarr_: Cheesy Garlic Confit Bread 🧄🥖 INGREDIENTS 1/4 cup garlic confit (soft cloves, no oil) 6 tbsp unsalted butter, softened 1/2 tsp chili flakes (adjust to taste) Salt + black pepper 1–2 tbsp chopped parsley Assemble: 1 loaf sourdough bread 1/4 cup finely grated Parmesan 1 cup shredded mozzarella ⸻ INSTRUCTIONS Make the garlic butter → Mix garlic confit with softened butter, chili flakes, a pinch of salt, black pepper, and parsley until fully combined. Prep the bread → Slice sourdough in half lengthwise and spread the garlic butter all over both halves. Top with Parmesan first, then finish with mozzarella. Bake → Preheat oven to 400°F (200°C) and bake for 10–12 minutes until the cheese is melted, then broil for 1–2 minutes for golden spots. Watch closely. Finish → Sprinkle with extra parsley and a light pinch of chili flakes.​​​​​​​​​​​​​​​​ ⸻ #EasyRecipes #comfortfood #garlicbread #garlicconfit #creatorsearchinsights

Carlos Escalera :

no le faltó un poco de ajo???🤔😂😂😂

Triple T emperor :

How do I get lucky with skins? 😭

Cookie’s Mom :

Anybody who would say no that I don't want to know... excellent video!

Liz :

disculpe la duda....pero se lo fríe o se lo hornea los ajos?

alejandradelosantos :

looks delicious

Harry :

look delicious, definitely going to try that

lil_loner_kiki💚✌️🙏🤗 :

that look lush 🤤

Brutina :

Looks yummy😋

XANNA!! :

Sorry con que condimwnto

matronsta :

Watched

Nads Fashions :

delicious

Advocate baby :

❤️❤️❤️nice

Lindsey Taylor :

That looks delicious I’ve got to try this 🥰

victoriadejesus613 :

Super!!! Gracias

Liliana Bustamante :

Q rico me gusta

Sonia calona :

A preparar voy ❤️♥️

Eda :

q rico, lo aré hoy mismo

original max :

Nice

CapCutByAyyie 🎨📱 :

it looks delicious 😋

P-A :

Does it last long in the refrigerator ?

TheChrisWords :

En todos estos pinches videos nadie dice que los ajos de fríen y yo pensando que solito el aceite hacía la chamba. 😒

daddykin029 :

try this

Fastrackyourlife :

seems yummy

lunalibre8 :

Emee💙 :

😳😳😳