@kvaraldoisxvinh: text yến vô hiết cho ai cần #text #fyp #viraltiktok #nhachaymoingay #viraltiktok

kvaraldo

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Tuesday 12 May 2026 01:25:38 GMT

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qd. :

Vinh lọ😭

2026-05-12 11:43:28

4

hao. :

co code text kh

2026-05-12 03:59:10

0

𝙇𝙊𝙏𝙀𝙇𝙄𝙋𝙃𝙐𝙊𝙂𝟳.❤️‍🩹 :

edit r ms thấy

2026-05-13 06:58:06

2

Tiến vlog :

chắc nhờ ô nfbtl mà bài này ms nổi đấy

2026-05-12 14:12:49

3

JAN🎶 :

free hả bạn cần cre hay j ung

2026-05-14 05:20:01

1

rodygo_club💫⭐💥 :

vaiz lúc lm đc text thì lại drop😔

2026-05-12 15:00:18

0

hoàng.gia_amp🔥⚽️ :

xuhuong hơn vid edit nữa 😂

2026-05-16 00:25:35

1

1m36 :

xin lời bài hát

2026-05-13 06:24:44

0

Blue :

sai lời kìa

2026-06-05 04:28:00

0

vinihuyx.cc :

vừa đăng vd thấy🥰

2026-05-12 14:26:21

1

Bruno 🇵🇹 :

tưởng máy lag màn hình đen

2026-05-16 08:34:00

1

Miya :

nhờ an thuyên mà tôi mới biết tới bản mix này 🫶

2026-05-14 23:34:15

1

flux.amp :

xin

2026-05-13 03:06:45

1

thích 36 :

xin nha bn

2026-05-13 00:35:36

1

ɢɪᴀʟᴀᴄ :

mình xin nha

2026-05-13 10:05:22

1

AnhTu :

Xin

2026-05-12 01:45:18

1

HOÀNG FREE PROJECT 🔥👑🔥⚽️ :

Ngon đang cần

2026-05-13 02:57:40

1

Tienz :

an thuyên x olise

2026-05-17 01:17:11

1

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Potato sticks •4-5 yellow potatoes •4-5 tbsp cornstarch •1/2 tsp salt •1/2 tsp black pepper •1/2 tsp chicken bullion •1 tsp paprika •1 tsp fresh parsley •1 tsp onion powder •1 tsp garlic powder •neutral cooking oil for frying Peel the potatoes and cut them into quarters, then boil them in a large pot of salted water until they are fork-tender. Drain well and mash using a potato ricer or mixer until smooth. Add the seasonings and cornstarch, mixing until a dough forms and is fully combined. If the dough feels sticky, gradually add more cornstarch until it is smooth and easy to handle. Transfer the potato mixture into a gallon-sized Ziploc bag and roll it out evenly. Cut open the bag and slice the potato mixture into about 30 equal sticks. Place the sticks in the freezer for 1 hour to help them hold their shape while frying. Heat oil to 350°F and fry the potato sticks in small batches until golden and crispy. Serve warm and enjoy 🤎 **To avoid mushy potatoes, make sure to add enough cornstarch so the dough is no longer sticky, allow the oil to fully heat to 350°F before frying, cook in small batches, and freeze the potato sticks for at least an hour before frying.** #potato #potatosticks #potatorecipe #cooking

Potato sticks •4-5 yellow potatoes •4-5 tbsp cornstarch •1/2 tsp salt •1/2 tsp black pepper •1/2 tsp chicken bullion •1 tsp paprika •1 tsp fresh parsley •1 tsp onion powder •1 tsp garlic powder •neutral cooking oil for frying Peel the potatoes and cut them into quarters, then boil them in a large pot of salted water until they are fork-tender. Drain well and mash using a potato ricer or mixer until smooth. Add the seasonings and cornstarch, mixing until a dough forms and is fully combined. If the dough feels sticky, gradually add more cornstarch until it is smooth and easy to handle. Transfer the potato mixture into a gallon-sized Ziploc bag and roll it out evenly. Cut open the bag and slice the potato mixture into about 30 equal sticks. Place the sticks in the freezer for 1 hour to help them hold their shape while frying. Heat oil to 350°F and fry the potato sticks in small batches until golden and crispy. Serve warm and enjoy 🤎 **To avoid mushy potatoes, make sure to add enough cornstarch so the dough is no longer sticky, allow the oil to fully heat to 350°F before frying, cook in small batches, and freeze the potato sticks for at least an hour before frying.** #potato #potatosticks #potatorecipe #cooking

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