@digestwithdan: Brunch with a point of difference. 📍𝙃𝙚𝙣𝙧𝙮 𝙇𝙚𝙚𝙨 🍗🍳 Henry Lee’s has been of my safe go-to brunch spots for years with their reliably tasty yet ever-revolving menu. Asian-centric brunch dishes, this spot offers a real point of difference and you can tell everyone feels the same with queues sometimes reaching beyond 30 minutes on really busy weekends. On the table: Stairway to chicken XO Gon' Give it to Ya Waffle like Jagger Pandan Tide Iced Red Velvet Latte Starting off with a winner, the Stairway to Chicken. A play on the prawn toast but with chicken. In the centre is a chicken prawn toast and its topped with even more FRIED Chicken. This was delicious. The chicken toast was really flavorful, the fried chicken was juicy and the salad was a nice touch. The XO Gon' Give it to Ya was is a pasta with XO flavouring and prawns. It tasted like an XO Pad Thai and could've used more sauce but overall quite decent if you love noodles. The waffle like jagger will have the sweet tooths wagging with their waffles lathered with espresso marscapone and belgian chocolate drizzle. Their drinks are always a highlight and this pandan tide was a definite winner. Lovely thick layers of pandan cream on top of a rich coconut juice. So good. Check out these dishes for yourself over at Henry Lee's. [invite-gifted] #henryleesredfern #brunch #sydneybrunch #asianbrunch #digestwithdan
