@baraks528:

baraks
baraks
Open In TikTok:
Region: TZ
Tuesday 12 May 2026 08:24:38 GMT
83507
4400
36
598

Music

Download

Comments

patrickimuu359
MANPOWER :
night peaceful song
2026-05-16 20:24:45
2
user319774991192
user319774991192 :
mama yetu maria utuomba mie na familiya yangu amina
2026-05-20 12:10:46
1
magrethrichard717
Magreth Richard :
Bibi yetu wa msaada wa daima utuombee🙏
2026-05-18 07:35:35
0
lucia.wangwe5
Lucia Wangwe :
Amina
2026-05-31 15:34:27
0
user4769865633315
user. princess👑 :
Mama Natalia
2026-05-18 07:27:02
1
judithfilidolin
judith filidolin :
Amina🙏🙏🙏Ee mama Maria niombee kwa mwanao
2026-05-20 09:27:32
1
libby4317
Libby🌸 :
Utuombeee
2026-06-08 05:14:02
0
yonakisumite
marygeorge :
amina
2026-05-30 15:29:13
0
leah.charles00
Leah Charles :
amina
2026-06-04 20:42:35
0
maryana2850170353006
𝑴𝒂𝒓𝒚𝒂𝒏𝒂 𝒎𝒄𝒖𝒕𝒆🦋🦋 :
Ameeen
2026-06-02 15:17:41
0
alfadidas6
alfa didas kihwele :
umekuwa msaada kwangu... amen
2026-06-07 12:35:33
0
maurini90
maurini :
amen
2026-05-22 13:46:24
0
annajuma248
Anna Juma :
amen 🙏
2026-06-10 16:17:59
0
bethamoshi
bethamoshi :
utuombee
2026-05-28 10:38:34
0
theresiamakombe
Theresia Makombe :
amina
2026-05-28 03:36:44
0
user885300561147
user885300561147 :
Amina
2026-05-20 09:25:04
0
bensonlikertz
@Ben-boy :
Amen
2026-05-23 05:14:40
0
aminash254
Aminash mohash ♥️🇰🇪🇺🇸Queen :
amina🙏🙏🙏
2026-05-15 14:15:54
0
jonasi.lucasi
Jonasi Lucasi :
amina
2026-05-16 20:26:19
0
heriethmgave
Herieth Mgave :
amina🙏🙏
2026-05-17 16:23:39
0
ruthi.nn
Ruthi nn :
amina 🙏🙏🙏🙏🙏🙏🙏
2026-06-22 06:59:37
0
oswardnjau303
[email protected] :
Amina 🙏
2026-05-17 07:55:51
0
ellie2551
Ellie Kimaro :
🥰🥰🥰
2026-05-12 11:14:19
0
rachel05692
RACHEL :
🙏
2026-05-18 06:18:41
0
posh66423
posh :
❤️❤️❤️
2026-06-01 19:17:28
0
To see more videos from user @baraks528, please go to the Tikwm homepage.

Other Videos

Coconut cream cake pops! They’re gluten free, dairy free, and refined sugar free, and so easy to make! Cake Ingredients: •1 1/2 cups almond flour •1 1/3 cups shredded unsweetened coconut •2 tsp baking powder •1/4 tsp salt  •1/4 cup + 3 tbsp honey •1/3 cup canned full fat coconut milk •3 eggs  •1 tsp vanilla extract Other Ingredients: •1/2 cup canned coconut cream  •10oz chocolate of choice (dark or white chocolate — I use dairy free and refined sugar free) •1 tbsp coconut oil •Shredded unsweetened coconut  Instructions: 1. Preheat the oven to 350ºF and line an 8-inch round cake pan with parchment paper. 2. Next, whisk together 3 eggs in a large bowl then add in all the remaining ingredients and mix well. 3. Scrape the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 4. Let the cake cool then remove it from the pan. If the bottom of the cake has browned, shave a thin layer off the bottom with a knife then crumble the cake into a bowl using your hands. 5. Add 1/2 cup canned coconut cream to the crumbled cake mixture and mix until a moist dough forms. Scoop the dough with a cookie dough scoop, roll into balls, and place on a tray lined with parchment paper then place in the freezer for 15-20 minutes. 6. Meanwhile, melt together the chocolate and coconut oil (in the microwave or on the stovetop using the double boiled method).  7. Once the cake balls have hardened, remove from the freezer. Dip the lollipop sticks into the melted chocolate about 1/2inch then insert into the center of the cake balls. 8. Next, gently dip each cake ball into the melted chocolate. As you remove the cake pops from the melted chocolate, gently swirl them to remove any excess chocolate. Roll in shredded coconut then return to the tray.  9. Place in the fridge until the chocolate hardens then dig in and enjoy! #cakepops #coconutcream #cakepop #glutenfreedessert #dairyfreedessert #refinedsugarfree #healthydessert #easterdessert #healthycake #coconutchocolate
Coconut cream cake pops! They’re gluten free, dairy free, and refined sugar free, and so easy to make! Cake Ingredients: •1 1/2 cups almond flour •1 1/3 cups shredded unsweetened coconut •2 tsp baking powder •1/4 tsp salt •1/4 cup + 3 tbsp honey •1/3 cup canned full fat coconut milk •3 eggs •1 tsp vanilla extract Other Ingredients: •1/2 cup canned coconut cream •10oz chocolate of choice (dark or white chocolate — I use dairy free and refined sugar free) •1 tbsp coconut oil •Shredded unsweetened coconut Instructions: 1. Preheat the oven to 350ºF and line an 8-inch round cake pan with parchment paper. 2. Next, whisk together 3 eggs in a large bowl then add in all the remaining ingredients and mix well. 3. Scrape the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 4. Let the cake cool then remove it from the pan. If the bottom of the cake has browned, shave a thin layer off the bottom with a knife then crumble the cake into a bowl using your hands. 5. Add 1/2 cup canned coconut cream to the crumbled cake mixture and mix until a moist dough forms. Scoop the dough with a cookie dough scoop, roll into balls, and place on a tray lined with parchment paper then place in the freezer for 15-20 minutes. 6. Meanwhile, melt together the chocolate and coconut oil (in the microwave or on the stovetop using the double boiled method). 7. Once the cake balls have hardened, remove from the freezer. Dip the lollipop sticks into the melted chocolate about 1/2inch then insert into the center of the cake balls. 8. Next, gently dip each cake ball into the melted chocolate. As you remove the cake pops from the melted chocolate, gently swirl them to remove any excess chocolate. Roll in shredded coconut then return to the tray. 9. Place in the fridge until the chocolate hardens then dig in and enjoy! #cakepops #coconutcream #cakepop #glutenfreedessert #dairyfreedessert #refinedsugarfree #healthydessert #easterdessert #healthycake #coconutchocolate

About