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@yyuuyyuu90: 💻 Ultimate tablet kit alert! All the accessories you need for work, play & study 🚀 #Tablet #Computer #summervibes☀️ #tiktokfinds #giftideas

yyuuyyuu
yyuuyyuu
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Region: US
Tuesday 12 May 2026 13:00:00 GMT
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Comments

hseelah
hseelah :
i need one
2026-05-17 19:08:05
0
user5571718528028
user5571718528028 :
How much
2026-05-15 23:01:37
0
.flandreau71g.mai
Mark Flandreau :
Yeah
2026-05-15 10:22:12
1
user5803299734536
user5803299734536 :
Very nice And good deal And thank you for sharing your knowledge
2026-05-14 03:04:01
0
aicontentvideogenerator1
AI content video generator :
😂😂😂
2026-05-14 00:42:47
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kre4075
Kre :
❤️❤️❤️🔥🔥🔥
2026-05-13 03:40:15
0
user6153937952079
Junior :
😳😳😳
2026-05-16 01:52:09
0
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Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
Gracias Dios por dejarme vivir esto y gracias a mi familia y mi mamá que siempre da lo mejor de ella para que yo esté bien @Mamá esperanza ❤️ #tejondelamielmma #mamaesperanza
Gracias Dios por dejarme vivir esto y gracias a mi familia y mi mamá que siempre da lo mejor de ella para que yo esté bien @Mamá esperanza ❤️ #tejondelamielmma #mamaesperanza




my jam last yr
my jam last yr
إِنَّ ٱللَّهَ وَمَلَٰٓئِكَتَهُۥ يُصَلُّونَ عَلَى ٱلنَّبِيِّۚ يَٰٓأَيُّهَا ٱلَّذِينَ ءَامَنُواْ صَلُّواْ عَلَيۡهِ وَسَلِّمُواْ تَسۡلِيمًا #ياسر_الدوسري #قران #تلاوة_خاشعة #اللهم_صل_وسلم_على_نبينا_محمد
إِنَّ ٱللَّهَ وَمَلَٰٓئِكَتَهُۥ يُصَلُّونَ عَلَى ٱلنَّبِيِّۚ يَٰٓأَيُّهَا ٱلَّذِينَ ءَامَنُواْ صَلُّواْ عَلَيۡهِ وَسَلِّمُواْ تَسۡلِيمًا #ياسر_الدوسري #قران #تلاوة_خاشعة #اللهم_صل_وسلم_على_نبينا_محمد

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