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@fundoshi.9156: 【ドッキリ】しりとりのリズムでしみとりって言ってみた#シェアハウス

いっしょに岡野
いっしょに岡野
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Region: JP
Tuesday 12 May 2026 09:13:06 GMT
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Comments

2.22ct
sho :
ちゃんと聞こえてて草
2026-05-31 04:56:45
7471
user2329965542904
user2329965542904 :
肩幅すごくない？
2026-05-13 11:14:38
2502
tsuntsuntsun0803
柴犬 :
5回目くらいからほんまに強烈にツボってくる
2026-05-30 09:43:00
3317
konatarou1001
Kona :
確信を持った「しみとり？」やばいWWWWWWW
2026-06-23 13:01:18
2348
ti3t5__
文系︎︎高校生 :
パトカーの音がいい味だしてる
2026-05-12 11:19:13
732
xlni._.inlx
スバル :
人を引きつける話し方
2026-05-12 20:00:31
386
aq4r1_
田中山田 :
ガチ満足感やばい
2026-06-05 11:25:18
818
ni1998ko
「K」 :
まさかのオウム返し笑
2026-06-03 15:00:44
288
uedi0925
トマト :
なんでこんなおもろいんや
2026-05-14 11:35:35
129
_uuunagi
うなぎ :
こういうの大好き
2026-06-03 16:27:14
171
dksedai
take sho :
しりとりのリズムで言ってないやん
2026-06-09 15:21:43
34
kou98941
lemon🍋 :
バレるんかい笑笑
2026-06-07 06:19:42
82
user77061162614954
キタロー :
笑いすぎて吐きそう
2026-06-05 18:47:30
33
asseiassei
にょ :
人を惹きつける話し方ができてるな
2026-06-05 05:42:04
34
yuchan218
ui :
絶対ヤラセじゃないから余計おもろい笑笑
2026-07-01 09:04:53
3
aisuwoaisu.39
アイスを愛す♡ :
6秒シリーズで良かった
2026-06-08 01:43:19
3
ri832594
ri :
あかんおもろい
2026-06-09 03:54:48
1
kagononaka.07
かご :
鼻水出た笑
2026-06-06 09:39:16
3
yushi_x0
🐶 :
人を引きつける話し方
2026-08-06 18:38:23
0
tanaka333__
tanaka333__ :
ガチでおもろいwww
2026-06-25 07:05:49
0
yamam866
仲間な😁 :
すごいですね！
2026-08-06 03:57:08
0
monica.zhang13
Monica Zhang :
最高です！
2026-07-18 10:17:29
0
user3587327414361
thanhthuy :
次元が違う。
2026-07-17 01:02:54
0
bokujoumonogatari
ニキ :
大きな「気づき」やな
2026-07-15 05:06:59
0
je_hegshshgs
あ :
Tre
2026-06-05 08:34:18
0
To see more videos from user @fundoshi.9156, please go to the Tikwm homepage.

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🥔 Restaurant French fries. Heston Blumenthal is the creator of the triple cooked method, but we’re only doing two cooks. Cutting the fries thin enough means you don’t have to boil them first. Frying twice is enough. Use Maris Piper potatoes or Russet Burbank if you’re in the US. If you only have a few options go with a baking potato as they tend to be dryer. When cutting them I square off the potato a little but don’t fully peel it. You can peel if you really want. The reason we do the first fry in a small batch is because the potato still has a high water content, so we need to make sure the oil doesn’t boil over. I like to use light olive oil (@filippoberio_uk do one for frying) in a high sided pot so it’s no more than 1/3 full. The freezer is a very dry environment, so it dried out the fries but also creates a glassy crust for the second fry. Don’t worry if the fries are stuck together after the first freeze; they’ll separate when you put them in the second time because they’re frozen together with oil and not water. After the first fry you can freeze and then bag them up. Do several batches and keep them in the freezer as long as you like. When they’re fully frozen like this you’ll want to extend the second fry to 10 minutes- use your judgement and check every minute over 5 minutes.
🥔 Restaurant French fries. Heston Blumenthal is the creator of the triple cooked method, but we’re only doing two cooks. Cutting the fries thin enough means you don’t have to boil them first. Frying twice is enough. Use Maris Piper potatoes or Russet Burbank if you’re in the US. If you only have a few options go with a baking potato as they tend to be dryer. When cutting them I square off the potato a little but don’t fully peel it. You can peel if you really want. The reason we do the first fry in a small batch is because the potato still has a high water content, so we need to make sure the oil doesn’t boil over. I like to use light olive oil (@filippoberio_uk do one for frying) in a high sided pot so it’s no more than 1/3 full. The freezer is a very dry environment, so it dried out the fries but also creates a glassy crust for the second fry. Don’t worry if the fries are stuck together after the first freeze; they’ll separate when you put them in the second time because they’re frozen together with oil and not water. After the first fry you can freeze and then bag them up. Do several batches and keep them in the freezer as long as you like. When they’re fully frozen like this you’ll want to extend the second fry to 10 minutes- use your judgement and check every minute over 5 minutes.
Áo tay dài vải giấy chất mát lạnh #xuhuong #thienkimboutique
Áo tay dài vải giấy chất mát lạnh #xuhuong #thienkimboutique

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