@jeanbeanstudio: I need that yellow colour… thank goodness it was a cheap and easy solution 💛 KOREAN PICKLED RADISH 🔸White radish 🔸1 litre hot water 🔸1 cup white sugar 🔸1 cup vinegar 🔸A few pinch of turmeric powder if you can’t find dried gardenia flower buds (it doesn’t affect the taste!)

nadia tukiran :

I instantly knew you were Malaysian when you use turmeric. We do use it too 🤣

Evelyn Marie447 :

??? Aeon, Jaya grocer, village grocer all got at the kimchi section.

crazycat33 :

I used sprite and amoi merah

Mitsana San :

Princess Bella :

Miss, use sengkuanagggg!!! Serius sedap manis and crunchy🤤🤤🤤

Amy J :

wowwww kimbap...nampak sedap

litas maza :

sedapnyaaaa

MiissYii怡如🇼🇸 :

😂Choya botle

KHai NySsa :

I almost lost it when u said ‘botol haram’ 😭🤣

noname :

lovin how kunyit makes everything kuning in our malaysian food also works for pickled radish 🤣