@williesalim: Akhirnya.. @WX Legend

WILLIE SALIM
WILLIE SALIM
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Region: ID
Tuesday 12 May 2026 10:15:10 GMT
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neem_official_
Neem :
Handsome.OR.Cute
2026-05-12 11:11:35
225
arfa.ganteng21
arfa ganteng :
ngga usah dibeli mahal fomo lagi
2026-05-12 12:18:01
233
17sntvs
Sull棕褐色 🔮 :
yg milih ap king like 👉
2026-05-12 23:37:04
96
mallesinnnnn
mallesinn🚀 :
brooo gaa tauuu ANDRA ST😏
2026-05-12 12:10:22
7
gan_ysri
Kebal Crowd Control 🥶🥶 :
yang nonton hari selasa gue fb
2026-05-12 10:31:20
107
zinyokganteng
zinyok :
20 orang tercepat gw folbek
2026-05-12 10:31:16
29
graldymichael
Michael. :
jgn di beli memperkaya orang kaya
2026-05-13 10:50:46
27
hildestriana
Destriana :
Jadi ga suka wkwk
2026-05-14 05:21:26
35
firmnn182
Firmann :
50 tercepat gw fb
2026-05-12 10:51:09
13
cheese_depanmu
𐙚 :
friendly😹
2026-05-12 13:02:30
12
dzubyan.hasbie
Dzubyan Hasbie :
ngikutin bang Andra st
2026-05-12 11:56:36
6
e1reyz4editz
IG.d_reyza0 :
10 orng tercepat gw fb
2026-05-12 10:39:36
12
alzzproject01
𝙢𝙮 𝙣𝙖𝙢𝙚 𝙖𝙡𝙯𝙯🤓 :
GITU DOONG DI POST😹
2026-05-12 10:51:33
10
.alfano2
🥵Alfano🥶 :
yang nonton hari Selasa gua follow
2026-05-12 10:41:25
17
dikzzkriukkk
dikk...ܔ :
yang nonton hari Selasa aku fb
2026-05-12 10:42:17
10
wira98071
LU GPP RIFZ😹 :
yang orang lihat
2026-05-19 10:25:28
6
user5150263281554
@Rafi_ff11 :
yang nonton hari Selasa aku fb
2026-05-12 10:34:45
11
zahidhidtzz
Zahid_-_ :
yg ini aja ko Wili
2026-05-12 13:15:58
320
mxstian1
daniell.d :
firstt
2026-05-12 10:28:21
74
abid_aja_vip
ABID" :
dulu gini
2026-05-13 07:48:30
34
xtecu124
coco_melon :
jalan jalan ketemu naga ku do'a kan ibumu masuk surga🙌
2026-05-15 01:08:24
7
zharzxwell
2014⚡ :
itu siapa rambut kuning😹
2026-05-12 10:39:18
87
nayse205
miwii _CuTe:] :
GITU DOONG DI POST 😹
2026-05-12 10:49:49
5
fatanaufar229
LI KAMU GPP? :
ⓘ 𝘬𝘰𝘮𝘦𝘯𝘵𝘢𝘳 𝘱𝘳𝘦𝘮𝘪𝘶𝘮 - 𝘵𝘪𝘥𝘢𝘬 𝘣𝘪𝘴𝘢 𝘮𝘦𝘭𝘪𝘩𝘢𝘵 𝘬𝘰𝘮𝘦𝘯𝘵𝘢𝘳 𝘪𝘯𝘪 𝘵𝘢𝘯𝘱𝘢 𝘭𝘪𝘬𝘦 𝘢𝘯𝘥𝘢!
2026-05-13 11:36:36
19
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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