@abdalrahmansayed5: 😂😂

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Tuesday 12 May 2026 10:16:36 GMT

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Yango Play | يانغو بلاي :

هواها يرد الروح حرفياً ✨

2026-05-13 07:08:25

8916

دومـــــــا🐺🔝 :

لما تكلمها كول وتقولك اي يحبيبي الصوت ده تقولهاا صوت المكن ف المصنع بتاعنا

2026-05-12 22:19:11

17982

habed🇵🇸 :

أنا كرسي

2026-05-12 18:43:11

3858

Mahmoud :

غالبا بتبقي في بيت جدي

2026-05-12 20:49:48

1425

Sou💟 :

مبعرفش انام غير علي صوت المروحه ده

2026-05-13 19:18:59

492

Jåñ Jøñ :

المشكلة أن دي أنا مش هو😭😂😂😂😂😂

2026-05-13 07:19:33

319

Bebo :

انا العكس هو تكيف وانا الهيلكوبتر

2026-06-05 18:27:22

6

☺️ gomana 🎀 :

هواها يرد الروح للي خلقها

2026-05-13 12:18:16

115

♡مـختـᬼ🖤⑅⃝ـᬼلفهہ♡ :

والله بحسها احلي مروحه بجد

2026-05-13 11:17:50

45

حُـوࢪ :

بترد الروح للخلقها

2026-05-28 23:36:19

27

النجم البائس 😔❤️‍🩹 :

صوت الطيارة ي حبيبتي مسافر روسيا

2026-06-02 14:31:40

6

ru :

صوت الطياره يا حبيبتي مسافر روسيا

2026-05-14 22:05:15

40

𝘾𝙇𝘼𝙎𝙃 𝙈𝙄𝙉𝘿 :

لو سألتك قولها صوت المكنه اللي بتعد الفوس 😅

2026-05-30 14:18:09

7

ِٓٓ :

يا جماعة، أمي تقول إني بحاجة لشرب المزيد من الماء، من فضلكم ذكروني كل دقيقة.. (لا يهمني كم تأخرتم، فقط ذكروني❤️

2026-05-17 01:18:38

11

Aya🤍 :

متتخيلوش بيضحك قد أي الساعه 3😂😂

2026-05-17 00:04:34

9

Menna :

هواها يرد الروح للي خالقها

2026-05-16 10:47:21

7

O.S.A.M.A :

هواها يرد الروح حرفياً ✨

2026-05-13 10:42:17

15

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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

değirmenci dayı #armutpişkeşfetedüş #armutpişağzımadüş #fyp #osmantuş #kesfet

değirmenci dayı #armutpişkeşfetedüş #armutpişağzımadüş #fyp #osmantuş #kesfet

Mùa hè bên ao bơi làng Vạc #thhp3 #tiktoknews #socialnews #baovaphatthanhtruyenhinhhaiphong #truyenhinhhaiphong

Mùa hè bên ao bơi làng Vạc #thhp3 #tiktoknews #socialnews #baovaphatthanhtruyenhinhhaiphong #truyenhinhhaiphong

the people yearn for a medieval y2k revival #medievalrevival #y2k #renaissance #moodboard

the people yearn for a medieval y2k revival #medievalrevival #y2k #renaissance #moodboard

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