They are made of stainless steel, not high-carbon steel. They’re sharp right out of the box, but lose their edge quickly and they will never reach that degree of sharpness again.
2026-06-12 08:50:55
0
Sistarich :
The knives are very small., not as pictured
2026-05-30 01:02:19
0
Edward Solis :
How long before they dull out ? And are as worthless as all the other knives I already have.
2026-05-25 10:12:18
0
Coca 99 :
wow
2026-06-07 18:22:31
0
me_morless202 :
These two are amazing. I bought work wonderful
2026-05-23 22:43:43
0
garrewkdqj4 :
i can do the same with a sharp chef knife
2026-06-06 17:57:20
0
Sean Caul :
temu come on folk's check before buying
2026-06-10 01:06:36
0
To see more videos from user @shellilksfg, please go to the Tikwm
homepage.