@ztythoo: #4u #fyp

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vitoo__
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Region: ID
Tuesday 12 May 2026 11:36:07 GMT
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kyyyshiiii1
kyzz『𝐊𝐑𝐓』 :
udah fastrespon tapi malah di bales slowrespon
2026-05-13 22:54:11
750
elitz.brboyy
-𝖔𝖎 𝖈𝖍𝖆𝖓𝖝😶‍🌫️ :
mls jir sekolah gw selalu di abaikan😹
2026-05-15 06:41:48
18
gtau2236
N💤 :
ya begitulah , orang yg kesepian 🙃
2026-05-14 23:07:53
31
fgfgzzxcv
. :
aku sangat kesepian
2026-06-10 14:01:57
3
whatisniel
lanz :
kolo slow respon yaa lagi tidur
2026-05-12 13:40:01
84
bronimationn
𝓑𝓻𝓸🤓 :
your not alone
2026-05-14 17:30:08
2
opet_simba
𝙕𝙚𝙣𝙣 2 |•| :
udah excited mau ngobrol tapi malah dicuekin
2026-07-04 00:43:00
1
akhtar.adityaa_
akhtar masak aer :
disini aja
2026-06-08 23:43:11
2
idzzy4
ajammmm. :
tapi ko di balesnya slow respon sih,jadi kita tidak mengabaikan org,tapi org yang mengabaikan kita gitu?
2026-07-10 13:10:54
2
d4f4_4lhddddddddddd
Comot🥀 :
2026-05-13 13:13:07
7
ijansemboi
ijalz :
giliran gw ngechat malah di cuek kin😂
2026-05-14 10:00:15
10
aviraarivaasyifa
ariva pake v :
"kalo lambat berarti kena arsip🤪"
2026-05-30 18:50:02
2
f4tir_rhm4n
T¡rr :
cara slow respon gmana jirr😹
2026-05-28 15:44:51
3
danz_x30
Danz⛓️‍💥 :
kasih joks garing juga gak papa
2026-05-15 00:14:43
11
gamingxtc
~jjpwtr :
orang yang sering tersisihkan cenderung lebih tau cara menghargai orang lain.
2026-05-16 15:23:54
8
argh_xns
ARGH_XNS :
slow respon gara2 ga nyalain notif wa
2026-05-25 15:10:38
2
rfkaalll
αl :
h h h
2026-05-15 02:58:57
1
riskipropler
卍Riski卍 :
gk ad silent repost🥀
2026-05-26 03:56:38
1
dkrqveil
Arlisthe1fome :
duh real bngt lgi😹😹
2026-05-16 19:40:13
1
kelpin_ajaa1
ini kelpinn :
finally gw bisa rasain di slow res,chat long dibales dry teks,sumpah rada sakit tapi its okay
2026-05-30 10:31:58
1
vnrandostuf2
vn :
pensiun fast respon
2026-05-14 16:02:34
5
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Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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