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@ekit4204muaki42840: Stop the 3% panic. The only cable that actually fits. 🔌😱 #FastCharge #PhoneHacks #TechTok #TikTokShopStockUp #TikTokShopMothersDay

EkitMuaki
EkitMuaki
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Tuesday 12 May 2026 13:51:03 GMT
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One-pot mutton pulao, ready in 30 minutes, quick and easy pulao, soft mutton, aromatic rice, full of desi flavors, perfect Ramadan Iftar Special #MuttonPulao #OnePotPulao #QuickRecipe #30MinutesMeal #iftarspecial Ingredients: Rice 1 kg (soaked), mutton 1250 g, onions 2 large, ginger-garlic paste 2 tbsp, tomato 1 large, cooking oil 250–300 ml, chicken cube 1, salt 2.5 tbsp, coriander powder 2 tbsp, cumin powder 2 tbsp, red chili flakes 1 tbsp, garam masala powder 2 tbsp, whole spices (cinnamon 1, cloves & black pepper 9–10 each, bay leaves 2, cumin seeds 2 tbsp), water 1.5 liters, lemon juice 2–3 tbsp, fresh coriander & green chilies as needed. Method: Heat oil in a pressure cooker, add whole spices and sauté. Add onions, then ginger-garlic paste before browning. Add mutton, tomato, powdered spices, salt, and chicken cube; fry briefly. Add water, green chilies, and coriander, cover and pressure cook 7–8 minutes. Add soaked rice and lemon juice, mix gently. When water is almost dry, cover and cook on low flame 5–6 minutes (dum). Fluff and serve hot.
One-pot mutton pulao, ready in 30 minutes, quick and easy pulao, soft mutton, aromatic rice, full of desi flavors, perfect Ramadan Iftar Special #MuttonPulao #OnePotPulao #QuickRecipe #30MinutesMeal #iftarspecial Ingredients: Rice 1 kg (soaked), mutton 1250 g, onions 2 large, ginger-garlic paste 2 tbsp, tomato 1 large, cooking oil 250–300 ml, chicken cube 1, salt 2.5 tbsp, coriander powder 2 tbsp, cumin powder 2 tbsp, red chili flakes 1 tbsp, garam masala powder 2 tbsp, whole spices (cinnamon 1, cloves & black pepper 9–10 each, bay leaves 2, cumin seeds 2 tbsp), water 1.5 liters, lemon juice 2–3 tbsp, fresh coriander & green chilies as needed. Method: Heat oil in a pressure cooker, add whole spices and sauté. Add onions, then ginger-garlic paste before browning. Add mutton, tomato, powdered spices, salt, and chicken cube; fry briefly. Add water, green chilies, and coriander, cover and pressure cook 7–8 minutes. Add soaked rice and lemon juice, mix gently. When water is almost dry, cover and cook on low flame 5–6 minutes (dum). Fluff and serve hot.


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