@finalclip0: 300 pounds of meat. Every single day for eight years. That’s the hustle behind the best carnitas you’ll ever eat. It’s wild how much work goes into the food we take for granted. This guy traded in his construction life to chase his dream, and seeing that kind of grit firsthand is just incredible. Respect the grind. 🌮🔥 #SmallBusiness #streetfood #inspiringstories #carnitas #hustle