@fallowchefs: The best way to cook salmon you’ve never tried 🐟 [AD] The thermapens we use are linked in our bio 🙌🏼

Dylan :

Do you have to clean the hay?

Luce :

is this realistic to do at home? would using a steamer/saucepan like that work? this is so cool. thanks

Peter Hunter :

could you use straw?

Simon Heath, artist :

Make sure the hay you get is organic, otherwise you'll be introducing pesticides into your dinner.

Dawlatzai Halak :

کمنت کوه😂

💀 :

Could do with a bit more butter xx

Imski :

Better than a 45c confit?

𝔂𝓪𝓼𝓱 :

i wanna try this one day but i’m worried that the hay will cause a fire hazard any tips?

Nielsen G :

Delicious 😋 👏👏👏

ẞ3n :

Leffe :

Great idea! I loved it! How much time does it take? Is it like 20 minutes or like 1 hour?

Sydney :

Let me just grab my spare hay

kitch.show.with.Tabitha :

This is very cool always wanted to try this. However I have an overly sensitive smoke alarm that ‘might’ loose it’s shit if I tried.. 😳🤣

Sir Man :

And switch off your smoke alarm detectors. You’re welcome.

𐙚⋆.˚𝓟𝓻𝓮𝓬𝓲𝓸𝓾𝓼 𐙚⋆.˚ᥫ᭡ :

❤️❤️❤️

Sam | Masterchef 26 :

👌

Nico_Grades_ :

❤️❤️❤️

John Adriene dela Cerna ♊ :

💯💯💯