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@mayarodrigues017: Comprinhas#TIKTOKBRASIL #Conteúdo #viraliza #tiktok #TIKTOKBRASIL

Maya Rodrigues oficial302..
Maya Rodrigues oficial302..
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Region: BR
Tuesday 12 May 2026 15:48:28 GMT
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Comments

alfredo.celaya726
Alfredo Celaya :
muylinda
2026-05-17 04:33:32
0
alexdossantosda_cruz12
Alexdos Santos da cruz :
linda demais 😍😍😍
2026-05-14 16:24:35
0
cloutsky2
cloutsky2 :
Just like that.
2026-05-14 00:31:47
1
sidhmed924
SIDAHMED 77 :
2026-05-12 22:53:33
0
user2887860022331
معانا يارب :
2026-05-15 15:37:29
0
algalb.1
القلب الطيب :
pretty girl 😍
2026-05-13 23:19:53
0
condiosylavirgen30
divino niño :
preciosa
2026-05-14 05:46:08
0
zuhdija123456789
zule :
2026-05-14 23:27:38
0
user1008230347190
marito :
hola
2026-05-14 16:28:09
0
user3742801250946
رابح رابح :
السلام عليكم 😃😄😄😁
2026-05-14 20:55:38
0
wallisonsoares495
wallisonsoares495 :
linda 😍
2026-05-16 22:04:30
0
alfredo.celaya726
Alfredo Celaya :
kebeyesa
2026-05-17 05:08:57
0
valdetevieiraandr3
valdetevieiraandr3 :
delicia
2026-05-13 15:33:16
0
lakhdarlakhdarbar
Lakhdar :
aaaa bouya khayi
2026-05-13 13:35:29
0
123sami301
s s :
😢😢😢
2026-05-22 09:43:33
0
saimirsmoqi11
saimir smoqi :
2026-05-13 22:51:14
0
To see more videos from user @mayarodrigues017, please go to the Tikwm homepage.

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Moist Lemon Loaf Cake Granulated Sugar – 150 g (3/4 cup) Lemon zest – 4 tbsp Butter – 159 g (11 tbsp + 1 tsp, approximately) Oil – 50 g (3 tbsp + 2 tsp) Eggs – 250 g (5 large eggs) whole milk – 125 g (1/2 cup + 2 tbsp) All-purpose flour – 250 g (2 cups) Baking powder – 2½ tsp Salt – 1/3 tsp Lemon Syrup Lemon juice – 60 g (4 tbsp) Water – 60 g (4 tbsp) Sugar – 60 g (1/2 cup) Simmer until the sugar dissolves, then pour over the warm cake. Lemon Glaze Lemon syrup – 1 1/2 tbsp Powdered sugar – 40 g (1/3 cup) 1. Mix the lemon zest with the sugar until fragrant. 2. Cream with the butter until light and fluffy. 3. Add the eggs gradually in 5-6 additions. 4. Fold in the flour, baking powder, and salt. 5. Gently mix in the milk and oil until smooth. 6. Bake in a preheated 328 F oven for 55-65 minutes, pour the warm lemon syrup, then top with the lemon glaze once cooled slightly. #lemon #loaf #cake #Recipe #baking
Moist Lemon Loaf Cake Granulated Sugar – 150 g (3/4 cup) Lemon zest – 4 tbsp Butter – 159 g (11 tbsp + 1 tsp, approximately) Oil – 50 g (3 tbsp + 2 tsp) Eggs – 250 g (5 large eggs) whole milk – 125 g (1/2 cup + 2 tbsp) All-purpose flour – 250 g (2 cups) Baking powder – 2½ tsp Salt – 1/3 tsp Lemon Syrup Lemon juice – 60 g (4 tbsp) Water – 60 g (4 tbsp) Sugar – 60 g (1/2 cup) Simmer until the sugar dissolves, then pour over the warm cake. Lemon Glaze Lemon syrup – 1 1/2 tbsp Powdered sugar – 40 g (1/3 cup) 1. Mix the lemon zest with the sugar until fragrant. 2. Cream with the butter until light and fluffy. 3. Add the eggs gradually in 5-6 additions. 4. Fold in the flour, baking powder, and salt. 5. Gently mix in the milk and oil until smooth. 6. Bake in a preheated 328 F oven for 55-65 minutes, pour the warm lemon syrup, then top with the lemon glaze once cooled slightly. #lemon #loaf #cake #Recipe #baking

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