@dimehzx7: J'ai plus confiance en personne..🧩🖤 #Musique #Rap #rapfr #rapfrancais #relation

𝓓𝓘𝓜𝓔𝓗𝓩

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Region: FR

Tuesday 12 May 2026 15:56:56 GMT

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No Watermark .mp4 (4.41MB) No Watermark(HD) .mp4 (5.75MB) Watermark .mp4 (4.54MB) Music .mp3

Comments

nofa | نوفا :

Maybe 🔥

2026-05-14 18:06:10

5

𝓓𝓘𝓜𝓔𝓗𝓩 :

« Dimehz - Pourquoi » dispo partout!🧩🖤

2026-05-12 16:58:56

21

icarlashow :

Il dise « je t’aime » puis t’abandonne 😞

2026-05-13 17:26:11

13

KellyLiam :

J’adore trop ça décris mon histoire 🥺🥰

2026-05-15 08:23:46

6

Hana⚜️♾️ :

2026-05-14 12:41:29

4

Nicole :

👍👍👍

2026-05-13 13:49:27

6

Morgane :

Morgane. Emma et mon père thé et le riz hyehe est

2026-05-14 13:38:09

5

Alphonse IGUANE :

titre svp

2026-06-21 14:55:19

1

le transporteur :

le titre s'ils vous plaît

2026-06-15 08:32:14

4

Adribastien :

Je suis d’accord ❤️😞

2026-05-14 09:51:47

5

Frédérique Guyot :

très belle parole c est vrai ca ❤️❤️❤️🥰🥰

2026-05-13 19:36:48

5

barcelona_fans45 :

Qui a chanté cette chanson ? Écrivez le nom de cette chanson. STP

2026-05-13 21:51:14

5

mistinguette 😘💪🤙 :

a bon?force a toi💪🥰💯

2026-05-14 10:17:56

5

Vestige Officiel :

J'adore 🔥🎵

2026-06-16 08:26:09

5

Filyaminto 226 :

le non de l'artiste et le titre

2026-06-24 11:44:58

1

David 602780 :

le nom de l'artice

2026-07-19 17:39:56

1

beaugosse motivation :

bon courage🙏👍👍

2026-05-15 04:33:48

3

Seven 🌟 :

J adore 💚💚💚

2026-06-16 16:54:01

4

2 passage 92 :

Oui 🙂‍↕️

2026-05-14 16:18:33

3

🧸♥️🔐💍 :

moi nn plus 🥺🥺🥺🥺🥺

2026-05-14 16:52:24

3

BENGA :

le vrai🥰🥰🥰🥰

2026-06-21 22:33:01

2

AD :

magnifique cette musique ❤️

2026-06-20 19:03:45

3

🪶❤️🇨🇭Isabella ❤️🇹🇳 :

bonsoir je peux avoir le titre svp merci

2026-05-16 18:14:06

3

nofa | نوفا :

Makaloanofa Alamo goapb boas ❤️macho

2026-05-14 18:06:57

5

Seyne Yamal :

j'aime beaucoup Tiktok

2026-06-23 01:58:14

1

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Another summer evening got us eating dinner outside, there's nothing better !!! The salad really was the star of the show - UNREAL! 🍅 🥒 As always recipes below: Roast Chicken with Preserved Lemon & Herbs 1 whole chicken (1.8–2kg), backbone removed, thighs left on the bone and cut into quarters 2 tbsp olive oil Salt & black pepper Preserved Lemon Paste 1 preserved lemon, flesh removed, skin finely diced 1 garlic clove, grated 1 tbsp Dijon mustard 1 tbsp honey 1 lemon, juiced 80ml extra virgin olive oil Herb Topping 25g flat leaf parsley 20g coriander 15g mint 15g chives 1 shallot, finely diced Method: -Mix together all of the preserved lemon paste ingredients -Rub the chicken with the preserved lemon mixture, drizzle with the olive oil and season generously -Roast at 210°C for 45–55 minutes or until the skin is golden and crisp and the thickest part reaches 74°C -Finely chop the parsley, coriander, mint, chives and shallot and mix together -Allow the chicken to rest for 10–15 minutes before scattering generously with the fresh herb mixture Cucumber & Tomato Salad with Whipped Goat's Cheese Whipped Goat's Cheese 150g soft goat's cheese 150g Greek yoghurt 1 tbsp olive oil ½ lemon, juiced Salt & black pepper Salad 250g mixed heritage tomatoes 1 large cucumber, peeled and cut into thick coins ½ small red onion, finely sliced 15g mint leaves 15g parsley 1 tbsp apple cider vinegar 2 tbsp extra virgin olive oil Flaky sea salt Black pepper Method: -Whip together the goat's cheese, greek yoghurt, olive oil and lemon juice until smooth and airy. Season to taste and spread across the base of a serving platter -Toss the tomatoes, cucumber, red onion and herbs with the apple cider vinegar, olive oil, salt and pepper -Pile the salad over the whipped goat's cheese and finish with another drizzle of olive oil Curry Butter Roast Baby Potatoes 800g baby potatoes 2 tbsp olive oil Salt Curry Butter 100g unsalted butter 2 tbsp mild curry powder Salt To Finish 20g coriander, roughly chopped Method -Boil the potatoes in salted water until just tender, around 15 minutes -Drain well, allow them to steam dry, then lightly crush each potato -Roast with the olive oil at 220°C for 35–45 minutes, turning halfway, until crisp and golden -Meanwhile microwave the butter with the curry powder and a generous pinch of salt until melted and fragrant -Pour the curry butter over the hot potatoes, toss well and finish with the chopped coriander Enjoy!!!

Another summer evening got us eating dinner outside, there's nothing better !!! The salad really was the star of the show - UNREAL! 🍅 🥒 As always recipes below: Roast Chicken with Preserved Lemon & Herbs 1 whole chicken (1.8–2kg), backbone removed, thighs left on the bone and cut into quarters 2 tbsp olive oil Salt & black pepper Preserved Lemon Paste 1 preserved lemon, flesh removed, skin finely diced 1 garlic clove, grated 1 tbsp Dijon mustard 1 tbsp honey 1 lemon, juiced 80ml extra virgin olive oil Herb Topping 25g flat leaf parsley 20g coriander 15g mint 15g chives 1 shallot, finely diced Method: -Mix together all of the preserved lemon paste ingredients -Rub the chicken with the preserved lemon mixture, drizzle with the olive oil and season generously -Roast at 210°C for 45–55 minutes or until the skin is golden and crisp and the thickest part reaches 74°C -Finely chop the parsley, coriander, mint, chives and shallot and mix together -Allow the chicken to rest for 10–15 minutes before scattering generously with the fresh herb mixture Cucumber & Tomato Salad with Whipped Goat's Cheese Whipped Goat's Cheese 150g soft goat's cheese 150g Greek yoghurt 1 tbsp olive oil ½ lemon, juiced Salt & black pepper Salad 250g mixed heritage tomatoes 1 large cucumber, peeled and cut into thick coins ½ small red onion, finely sliced 15g mint leaves 15g parsley 1 tbsp apple cider vinegar 2 tbsp extra virgin olive oil Flaky sea salt Black pepper Method: -Whip together the goat's cheese, greek yoghurt, olive oil and lemon juice until smooth and airy. Season to taste and spread across the base of a serving platter -Toss the tomatoes, cucumber, red onion and herbs with the apple cider vinegar, olive oil, salt and pepper -Pile the salad over the whipped goat's cheese and finish with another drizzle of olive oil Curry Butter Roast Baby Potatoes 800g baby potatoes 2 tbsp olive oil Salt Curry Butter 100g unsalted butter 2 tbsp mild curry powder Salt To Finish 20g coriander, roughly chopped Method -Boil the potatoes in salted water until just tender, around 15 minutes -Drain well, allow them to steam dry, then lightly crush each potato -Roast with the olive oil at 220°C for 35–45 minutes, turning halfway, until crisp and golden -Meanwhile microwave the butter with the curry powder and a generous pinch of salt until melted and fragrant -Pour the curry butter over the hot potatoes, toss well and finish with the chopped coriander Enjoy!!!

выж мои хорошие #выдающиесязвери #хару #легоси #бистарс #мелон #выдающиесязвери2сезон #тренд #арт #todayimgonnaturninto #haru #legoshi

выж мои хорошие #выдающиесязвери #хару #легоси #бистарс #мелон #выдающиесязвери2сезон #тренд #арт #todayimgonnaturninto #haru #legoshi

لما صاحبك يصير شيخ 😂💔 #مقاطع_مضحكة #ميمز #ضحك #كوميدي #اكسبلور #لايكات #كومنت #fypシ #foryou #foryoupage #viral #explore #دول_الخليج #سلطنة_عُمان #الإمارات #البحرين #السعودية #قطر #الكويت

لما صاحبك يصير شيخ 😂💔 #مقاطع_مضحكة #ميمز #ضحك #كوميدي #اكسبلور #لايكات #كومنت #fypシ #foryou #foryoupage #viral #explore #دول_الخليج #سلطنة_عُمان #الإمارات #البحرين #السعودية #قطر #الكويت

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