@joeywellness: How stone crab claws are harvested 🦀 Head chef David Salinas at @JoesstonecrabMiami explains how stone crabs are caught and why the process is regenerative… fishermen remove just one claw and return the crab back to the water, where the claw can grow back within 12-18 months The claws are the cooked in freshwater, chilled, and hand cracked daily… stone crabs thrive in the warm waters of South Florida, which is why they’ve become such an iconic Florida seafood #food #seafood #fish #miami #fyp

noderiety :

Stone crab is not this good to be doing this

leyleybean :

LOVE joes stone crab!!

ily.avalon :

✨ tHeN ✨

CuriousCute :

So the crabs are Nate from Euphoria? 😅

isa🐝 :

Sorry friend I stopped listening after he came on

paulestanus :

Infinite suffering

Yur_Uber_Outside_bih :

When does the season end? I want to come to your restaurant

Mel :

I love FL stone crab!!! It’s so much better than Jonah crab claws that’s in MA

peachyvityyy :

Ricky Randazzo :

They take both claws for sure 😂

￴￴￴ ￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴￴ ￴￴￴￴￴ :

Thought it was ackew

liquidluck :

O up hi

MTL FOOD BUZZ :

Awesome!

SoarinSerg :

Chef David 💪🏻 my boss lol

😾 :

O

Epicozygirl :

forgive me, I thought it was Alfonso Ribeiro from Dwts✨

homestar9000 :

I love Joe’s Crab Shack

VibeTides :

Divine

Superfly :

Over rated

kal :

lets like this boost this vidro together

Aidan :

How is stone crab so expensive if it basically has an unlimited refill

Morena777 :

So for 12-18 months these crabs are fighting for survival because they got only one claw to hunt for food etc, very sustainable indeed, not for the crab though 🙄

Dontclickme :

This is kinda messed up

Николас :

Should I use the whole crab bc when I take one claw the chance of them surviving w only one claw is slim to none