@0pepe_dash_oficial0: WCROPOLIS 100%

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Region: AR
Tuesday 12 May 2026 16:17:49 GMT
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benjamin_gimenez125
elbenjita😼💯 :
nerfeadisimo
2026-05-13 02:13:20
1088
mrgazan_sixseven
газан хулиган :
изи демон максимум
2026-05-14 06:47:53
508
elmascapitoxd4
爱┋Nando →95% :
ese es Wcropolis no WcropoliX
2026-05-13 14:24:35
345
leandrtell0
leandro :
bro no llega ni insane🥀
2026-05-13 14:14:22
153
marianomeza1
Pan :
2026-05-17 04:19:05
32
facuvd74
Ƒα¢υυυ :
q top es?
2026-05-12 16:36:29
25
ian.carlo10
Ix.xvz :
que malo eres bro saludos ✌️
2026-05-14 00:51:20
17
belisario.ponce
geometrico948∆∆∆√ :
wcropolix del Temu
2026-05-13 03:07:47
30
rubberduck.33.tiktoks
Rubberduck.33 tiktok's :
Is this even rated?
2026-05-15 07:18:16
5
supermars16
MARSELIOO :
Это изи демон ????????
2026-06-28 18:59:31
9
aletrusa
✧˖°𝓓𝓮𝓷𝓳𝓲- ˖✧ :
por pues que está nerfeado we
2026-05-13 07:10:27
9
ibuuprof
IBUU! :
Cómo se consigue ese cubo
2026-06-16 18:25:21
1
larrat54
MarKîñøS :
está fácil La verdad
2026-06-19 19:46:39
0
flaxan...mark
𝐅𝐋𝐗 :
На обложке декора больше чем во всём уровне
2026-07-04 11:33:00
15
chaosedits0
ꉔꁝꋬꄲꇙ :
нахрена проходить уровень который даже не рейтнут?
2026-05-14 12:05:14
41
luis.millanb
LuisM :
welopolis es eso hermano
2026-05-13 13:22:08
5
4radan
️ :
бро это изи
2026-07-01 12:28:18
3
chelsea_fan8477
CHELSEA_FAN :
картошка фри
2026-07-02 09:45:48
3
suleyman.dowletow6
𝒅 :
я прошёл усложнённую версию за 489 попыток 😔✌️
2026-06-19 08:01:18
2
user8504613040347
Ультракилл :
Как клик называется
2026-06-23 17:16:14
0
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This strawberry pie is one of the best things my aunt ever made!! I have been missing it, but now I have the recipe and so do you!! It tastes like summer. Must serve with freshly whipped cream!! MY AUNT'S FAMOUS STRAWBERRY PIE Crust Ingredients 1½ cups all-purpose flour ½ cup (1 stick) butter, melted 4½ tablespoons sugar ( MY COUSIN MADE ONE AND A HALF'S THE CRUST. I MIGHT TOO BECAUSE IT'S JUST DELICIOUS) Directions Preheat oven to 350°F. Mix the flour, melted butter, and sugar until combined. Pat evenly into a 9-inch pie pan. Bake until lightly golden. Let the crust cool completely, then chill before filling. I like to pop mine in the freezer for about 20 minutes—it works perfectly. Strawberry Filling Ingredients 1 cup sugar 3 tablespoons cornstarch 1 cup water 3 tablespoons strawberry (or raspberry) Jell-O powder 6–8 cups fresh strawberries, hulled and cut in half (or quartered if they're very large) Directions In a saucepan, whisk together the sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Cook until the mixture becomes thick and clear. Remove from the heat and stir in the Jell-O until completely dissolved. Let the glaze cool slightly. Assemble Arrange the 6–8 cups of fresh strawberries in the chilled pie crust. Pour the glaze evenly over the strawberries, making sure they're well coated. Refrigerate for at least 6 hours, or until completely set. Serve chilled with whipped cream. Tips: If your strawberries are especially large, quarter them for easier slicing and better glaze coverage. Chilling the crust in the freezer for about 20 minutes helps keep it crisp, and letting the pie chill for at least 6 hours gives it the perfect texture. #strawberry #strawberrypie
This strawberry pie is one of the best things my aunt ever made!! I have been missing it, but now I have the recipe and so do you!! It tastes like summer. Must serve with freshly whipped cream!! MY AUNT'S FAMOUS STRAWBERRY PIE Crust Ingredients 1½ cups all-purpose flour ½ cup (1 stick) butter, melted 4½ tablespoons sugar ( MY COUSIN MADE ONE AND A HALF'S THE CRUST. I MIGHT TOO BECAUSE IT'S JUST DELICIOUS) Directions Preheat oven to 350°F. Mix the flour, melted butter, and sugar until combined. Pat evenly into a 9-inch pie pan. Bake until lightly golden. Let the crust cool completely, then chill before filling. I like to pop mine in the freezer for about 20 minutes—it works perfectly. Strawberry Filling Ingredients 1 cup sugar 3 tablespoons cornstarch 1 cup water 3 tablespoons strawberry (or raspberry) Jell-O powder 6–8 cups fresh strawberries, hulled and cut in half (or quartered if they're very large) Directions In a saucepan, whisk together the sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Cook until the mixture becomes thick and clear. Remove from the heat and stir in the Jell-O until completely dissolved. Let the glaze cool slightly. Assemble Arrange the 6–8 cups of fresh strawberries in the chilled pie crust. Pour the glaze evenly over the strawberries, making sure they're well coated. Refrigerate for at least 6 hours, or until completely set. Serve chilled with whipped cream. Tips: If your strawberries are especially large, quarter them for easier slicing and better glaze coverage. Chilling the crust in the freezer for about 20 minutes helps keep it crisp, and letting the pie chill for at least 6 hours gives it the perfect texture. #strawberry #strawberrypie

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