@yaidymakes: Pesto Pasta Chicken Salad 🥒🍅🍝 #bloodsugarbalance #hormonebalance Ingredients (Yields 4 servings): For the salad: 1 box (8 oz) red lentil pasta (I used @barilla ), cooked and refrigerated overnight 2 large chicken breasts, pan-cooked and cut into bite-size pieces Chicken seasonings (to taste): garlic powder, paprika, sea salt, black pepper, rosemary, and dried oregano 1 box cherry tomatoes, halved 1 large English cucumber, chopped 1/4 cup red onion, diced 1/4 cup fresh parsley, chopped For the creamy pesto dressing: 1/4 cup plain full-fat Greek yogurt 3 tbsp pesto sauce (I used DeLallo) Juice of 1 lemon, freshly squeezed 2 tbsp olive oil Sea salt and black pepper to taste Instructions: 1. Pan-cook your chicken breasts with the seasonings, let them cool slightly, and chop them into bite-size pieces. (Remember your lentil pasta should already be cooked and chilled from the fridge!). 2. Chop the English cucumber, red onion, cherry tomatoes, and fresh parsley. 3. In a large bowl, start building the salad in this order: cucumber at the bottom, then the cold lentil pasta, chopped chicken, cherry tomatoes, red onions, and parsley. 4. In a small bowl, whisk together the dressing ingredients: Greek yogurt, pesto sauce, fresh lemon juice, olive oil, sea salt, and black pepper. 5. Pour the dressing over the salad and mix it all up, making sure everything is beautifully coated in that delicious sauce. Serve and enjoy! @Whole Foods Market @siggisdairy

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Tuesday 12 May 2026 16:56:32 GMT