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@bintalsham6751: #سلامي ••♡♥🕊#كاظم_الساهر_اكسبلور #abolaith #soso #CapCut

نبــ۬۬❥ﹻضِ عروقـﹻ❥ـي ڪـبريٱء👑
نبــ۬۬❥ﹻضِ عروقـﹻ❥ـي ڪـبريٱء👑
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Tuesday 12 May 2026 17:15:16 GMT
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hamoudi.saif0
Hamoudi Saif :
2026-05-14 14:23:09
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user80w9s4zozj
بيسان عجم :
2026-05-14 23:02:35
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Jawad W :
وااااو🔥🔥
2026-05-13 04:43:34
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user6329260049042
🦋أنثى برائحة القهوة☕🦋 :
🌹🌹
2026-06-01 20:03:22
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ajajwhwyy
عاشق القيصر :
🌹🌹🌹
2026-05-14 14:41:14
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wabukhaled
ابوبكر الشلح :
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2026-05-14 10:49:23
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zhrt1980
زهـــرة ايلول 🌹 :
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2026-05-13 20:51:35
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user5369095086616
أملي بالله 🌺🌺 :
💔💔🥀
2026-05-13 08:53:25
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waaled72
وليد الاسمر :
🌹
2026-05-12 19:06:54
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raghadaljanabi98
بان كيك 🌻 :
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2026-06-05 20:38:58
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Japanese Croquettes (Korokke) Ingredients: 2–3 russet potatoes 2 carrots, finely chopped 1 red onion, finely diced 1 jalapeño pepper, chopped 1 tsp garlic powder 1 tsp paprika powder Salt & pepper to taste 1 tsp dried herbs (I used oregano) 2 tbsp vegetable oil For Coating: All-purpose flour 1 beaten egg Panko breadcrumbs For Serving: Tonkatsu sauce Thinly sliced cabbage 1. Peel and boil the potatoes until fork-tender. Mash them, leaving a few small chunks for texture. 2. Heat oil in a pan and sauté the onion until soft. Add jalapeño and carrots with a pinch of salt; cook until tender. 3. Combine the sautéed veggies with the mashed potatoes. Add garlic powder, paprika, herbs, salt, and pepper; mix well. 4. Take a portion of the mixture, add some mozzarella in the center, cover it up, and shape into croquettes. 5. Coat each croquette in flour, then beaten egg, and finally panko. 6. Fry until golden and crispy. 7. Serve hot with shredded cabbage and tonkatsu sauce! . . . . . . #japanesekorokke #croquettes #potato #crispypotatoes #potatoes #potatolovers #asmr #quicksnack #japanese #japanesesnacks
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