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@nori_beauty: #noribeauty #daotaophunxam #phunmoi #phunmoigovap

NORI_PHUN XĂM
NORI_PHUN XĂM
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Tuesday 12 May 2026 17:31:56 GMT
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PIZZA BAKE🍕🔥450 cals 54g protein 13g fat 31g carbs Cookbook in bio 🔗 Ingredients: this makes 8 meals 8 oz dry bow tie pasta 2 lb 99/1 ground turkey 1 pint cherry tomatoes 1 medium yellow onion, diced 24 oz marinara sauce 2 cups beef bone broth 4 oz 1/3-fat cream cheese 1 cup reduced-fat shredded mozzarella 1 bag (80 slices) turkey pepperoni, divided (Targets Market Pantry brand) 1/4 cup freshly grated parmesan 1 tbsp minced garlic Ground turkey seasoning: 1½ tsp Italian seasoning 1 tsp garlic powder 1 tsp onion powder ½ tsp paprika ½ tsp black pepper ½–1 tsp salt ¼–½ tsp red pepper flakes ½ tsp crushed fennel seed, optional For the baking dish: 1 tsp Italian seasoning ½ tsp garlic powder Directions: 1. Preheat oven to 400°F. 2. Brown the ground turkey in a skillet over medium-high heat. Season with Italian seasoning, garlic powder, onion powder, paprika, black pepper, salt, red pepper flakes, and fennel if using. Break it into crumbles and cook through. 3. Add the dry bow tie pasta, cooked turkey, cherry tomatoes, diced onion, minced garlic, marinara, 2 cups bone broth, and about ¾ of the turkey pepperoni to a 9x13 baking dish. 4. Season with the additional Italian seasoning and garlic powder. Mix everything together well and press the pasta down into the liquid. 5. Cover tightly with foil and bake for 35–40 minutes at 400° 6. Remove from the oven, uncover, and stir everything together. Mash the softened cherry tomatoes into the sauce as you mix. 7. Add the cream cheese and reduced-fat mozzarella and stir until melted and creamy. 8. Smooth everything out, grate fresh parmesan over the top, and finish with the remaining pepperoni. 9. Return to the oven uncovered for 15 minutes, until the top is melted and the pepperoni starts to crisp. 10. Let it rest for about 5 minutes, then split into 8 meal prep containers & enjoy! Follow for more #cooking #pizza #mealprep #pizzabake #healthyrecipes
PIZZA BAKE🍕🔥450 cals 54g protein 13g fat 31g carbs Cookbook in bio 🔗 Ingredients: this makes 8 meals 8 oz dry bow tie pasta 2 lb 99/1 ground turkey 1 pint cherry tomatoes 1 medium yellow onion, diced 24 oz marinara sauce 2 cups beef bone broth 4 oz 1/3-fat cream cheese 1 cup reduced-fat shredded mozzarella 1 bag (80 slices) turkey pepperoni, divided (Targets Market Pantry brand) 1/4 cup freshly grated parmesan 1 tbsp minced garlic Ground turkey seasoning: 1½ tsp Italian seasoning 1 tsp garlic powder 1 tsp onion powder ½ tsp paprika ½ tsp black pepper ½–1 tsp salt ¼–½ tsp red pepper flakes ½ tsp crushed fennel seed, optional For the baking dish: 1 tsp Italian seasoning ½ tsp garlic powder Directions: 1. Preheat oven to 400°F. 2. Brown the ground turkey in a skillet over medium-high heat. Season with Italian seasoning, garlic powder, onion powder, paprika, black pepper, salt, red pepper flakes, and fennel if using. Break it into crumbles and cook through. 3. Add the dry bow tie pasta, cooked turkey, cherry tomatoes, diced onion, minced garlic, marinara, 2 cups bone broth, and about ¾ of the turkey pepperoni to a 9x13 baking dish. 4. Season with the additional Italian seasoning and garlic powder. Mix everything together well and press the pasta down into the liquid. 5. Cover tightly with foil and bake for 35–40 minutes at 400° 6. Remove from the oven, uncover, and stir everything together. Mash the softened cherry tomatoes into the sauce as you mix. 7. Add the cream cheese and reduced-fat mozzarella and stir until melted and creamy. 8. Smooth everything out, grate fresh parmesan over the top, and finish with the remaining pepperoni. 9. Return to the oven uncovered for 15 minutes, until the top is melted and the pepperoni starts to crisp. 10. Let it rest for about 5 minutes, then split into 8 meal prep containers & enjoy! Follow for more #cooking #pizza #mealprep #pizzabake #healthyrecipes

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