@drolebushman8: #fyp

Drolebushman

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Tuesday 12 May 2026 18:28:08 GMT

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Andreas Ritter :

2026-05-16 09:40:00

4

cebo :

Good girl 🥰🥰🥰🥰I love you you allways 🥰🥰🥰

2026-05-17 14:14:15

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verity :

2026-06-01 17:15:49

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Vhic Ramirez :

🤣🤣🤣🤣🤣

2026-06-04 06:28:03

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nzarkradyعاشق البحر :

ياريت وحده جده

2026-05-18 10:24:54

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Sekib Pacavar :

2026-05-13 22:37:43

2

Тигран :

2026-05-13 11:47:47

2

ام لوفه ام لوفه :

اوووف شتهيت

2026-05-16 10:43:41

3

M A H M :

en q momento se saco las 🕶????.. la primera!!!!.. jajaja.. charchaaa

2026-05-13 23:25:15

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😳😳😳

2026-05-15 23:00:44

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2026-05-14 02:10:06

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2026-05-16 01:40:49

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🥰

2026-06-12 11:00:52

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2026-06-16 00:49:08

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neylita 🥰 :

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2026-06-08 20:36:35

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sarjo babe 😍 2❤️0🇬🇲3💕March :

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2026-06-12 23:59:32

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2026-06-10 23:01:43

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2026-06-08 20:20:33

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2026-06-08 16:12:42

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2026-06-08 11:13:18

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2026-06-08 13:49:56

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2026-06-07 22:41:54

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2026-05-13 10:24:09

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Other Videos

🔴 1. Mango Pickle Ingredients: • 2 cups raw mango, cubed • 2 tbsp salt • 1 tsp turmeric powder • 1 tbsp red chili powder • 1 tbsp mustard seeds • 1/2 tsp fenugreek seeds • 1/2 cup mustard oil Procedure: • Wash raw mangoes and dry them completely. • Cut mangoes into small cubes. • Add salt and turmeric powder, then mix well. • Keep aside for 2–3 hours. • Heat mustard oil until slightly smoky, then let it cool. • Add red chili powder, mustard seeds, and fenugreek seeds to the mango. • Pour cooled mustard oil over the mixture. • Mix everything very well. • Store in a clean glass jar. • Keep in sunlight for 3–5 days and shake daily before serving. 🟠 2. Lemon Pickle Ingredients: • 6 lemons, chopped • 2 tbsp salt • 1 tsp turmeric powder • 1 tbsp red chili powder • 1 tbsp fennel seeds • 1 tsp mustard seeds • 1/4 cup mustard oil Procedure: • Wash lemons and dry them properly. • Cut lemons into small pieces. • Add salt and turmeric powder. • Mix well and rest for 1–2 hours. • Heat mustard oil and let it cool. • Add red chili powder, fennel seeds, and mustard seeds. • Pour mustard oil over the lemon mixture. • Mix everything nicely. • Transfer to a clean glass jar. • Keep in sunlight for 5–7 days until the lemon becomes soft. 🟢 3. Mixed Vegetable Pickle Ingredients: • 1 cup carrot, sliced • 1 cup cauliflower florets • 1/2 cup green beans • 2 tbsp salt • 1 tsp turmeric powder • 1 tbsp pickle spice mix • 1/3 cup mustard oil Procedure: • Wash and cut all vegetables. • Dry them completely with a clean towel. • Add salt and turmeric powder. • Mix and keep aside for 1–2 hours. • Heat mustard oil until slightly smoky, then cool it. • Add pickle spice mix to the vegetables. • Pour mustard oil over the vegetables. • Mix until all vegetables are coated. • Store in a clean jar. • Keep in sunlight for 3–5 days before serving. 🔵 4. Chili Pickle Ingredients: • 2 cups green chilies • 2 tbsp salt • 1 tsp turmeric powder • 1 tbsp mustard seeds • 1 tbsp fennel seeds • 1 tbsp lemon juice • 1/4 cup mustard oil Procedure: • Wash green chilies and dry them fully. • Cut chilies into pieces or slit them from the middle. • Add salt, turmeric powder, and lemon juice. • Mix well and rest for 30 minutes. • Heat mustard oil and let it cool. • Add mustard seeds and fennel seeds. • Pour the oil over the chilies. • Mix everything properly. • Store in a clean jar. • Keep for 2–3 days before serving. 🟡 5. Garlic Pickle Ingredients: • 1 1/2 cups garlic cloves • 1 tbsp salt • 1 tsp turmeric powder • 1 tbsp red chili powder • 1 tbsp mustard seeds • 1 tbsp vinegar • 1/4 cup mustard oil Procedure: • Peel garlic cloves and keep them dry. • Heat mustard oil until slightly smoky, then cool it. • Add garlic cloves to a bowl. • Add salt, turmeric powder, red chili powder, and mustard seeds. • Add vinegar and mix well. • Pour mustard oil over the garlic mixture. • Mix until garlic is fully coated. • Transfer to a clean glass jar. • Keep in sunlight for 4–5 days. • Shake the jar daily and serve with rice, roti, or paratha. 🟣 6. Cucumber Pickle Ingredients: • 2 cups cucumber slices • 1 tbsp salt • 1/2 cup vinegar • 1/4 cup sugar • 1 tsp dill seeds • 1/2 tsp black pepper • 1 cup water Procedure: • Wash cucumbers and cut them into thin slices. • In a pan, add water, vinegar, sugar, salt, dill seeds, and black pepper. • Heat until sugar and salt dissolve. • Let the mixture cool slightly. • Place cucumber slices in a clean jar. • Pour the vinegar mixture over the cucumbers. • Close the jar tightly. • Refrigerate for 4–6 hours. • Serve chilled with sandwiches, burgers, rice, or snacks. #Queensizzle #SpicySpices #homemade #FoodLover

🔴 1. Mango Pickle Ingredients: • 2 cups raw mango, cubed • 2 tbsp salt • 1 tsp turmeric powder • 1 tbsp red chili powder • 1 tbsp mustard seeds • 1/2 tsp fenugreek seeds • 1/2 cup mustard oil Procedure: • Wash raw mangoes and dry them completely. • Cut mangoes into small cubes. • Add salt and turmeric powder, then mix well. • Keep aside for 2–3 hours. • Heat mustard oil until slightly smoky, then let it cool. • Add red chili powder, mustard seeds, and fenugreek seeds to the mango. • Pour cooled mustard oil over the mixture. • Mix everything very well. • Store in a clean glass jar. • Keep in sunlight for 3–5 days and shake daily before serving. 🟠 2. Lemon Pickle Ingredients: • 6 lemons, chopped • 2 tbsp salt • 1 tsp turmeric powder • 1 tbsp red chili powder • 1 tbsp fennel seeds • 1 tsp mustard seeds • 1/4 cup mustard oil Procedure: • Wash lemons and dry them properly. • Cut lemons into small pieces. • Add salt and turmeric powder. • Mix well and rest for 1–2 hours. • Heat mustard oil and let it cool. • Add red chili powder, fennel seeds, and mustard seeds. • Pour mustard oil over the lemon mixture. • Mix everything nicely. • Transfer to a clean glass jar. • Keep in sunlight for 5–7 days until the lemon becomes soft. 🟢 3. Mixed Vegetable Pickle Ingredients: • 1 cup carrot, sliced • 1 cup cauliflower florets • 1/2 cup green beans • 2 tbsp salt • 1 tsp turmeric powder • 1 tbsp pickle spice mix • 1/3 cup mustard oil Procedure: • Wash and cut all vegetables. • Dry them completely with a clean towel. • Add salt and turmeric powder. • Mix and keep aside for 1–2 hours. • Heat mustard oil until slightly smoky, then cool it. • Add pickle spice mix to the vegetables. • Pour mustard oil over the vegetables. • Mix until all vegetables are coated. • Store in a clean jar. • Keep in sunlight for 3–5 days before serving. 🔵 4. Chili Pickle Ingredients: • 2 cups green chilies • 2 tbsp salt • 1 tsp turmeric powder • 1 tbsp mustard seeds • 1 tbsp fennel seeds • 1 tbsp lemon juice • 1/4 cup mustard oil Procedure: • Wash green chilies and dry them fully. • Cut chilies into pieces or slit them from the middle. • Add salt, turmeric powder, and lemon juice. • Mix well and rest for 30 minutes. • Heat mustard oil and let it cool. • Add mustard seeds and fennel seeds. • Pour the oil over the chilies. • Mix everything properly. • Store in a clean jar. • Keep for 2–3 days before serving. 🟡 5. Garlic Pickle Ingredients: • 1 1/2 cups garlic cloves • 1 tbsp salt • 1 tsp turmeric powder • 1 tbsp red chili powder • 1 tbsp mustard seeds • 1 tbsp vinegar • 1/4 cup mustard oil Procedure: • Peel garlic cloves and keep them dry. • Heat mustard oil until slightly smoky, then cool it. • Add garlic cloves to a bowl. • Add salt, turmeric powder, red chili powder, and mustard seeds. • Add vinegar and mix well. • Pour mustard oil over the garlic mixture. • Mix until garlic is fully coated. • Transfer to a clean glass jar. • Keep in sunlight for 4–5 days. • Shake the jar daily and serve with rice, roti, or paratha. 🟣 6. Cucumber Pickle Ingredients: • 2 cups cucumber slices • 1 tbsp salt • 1/2 cup vinegar • 1/4 cup sugar • 1 tsp dill seeds • 1/2 tsp black pepper • 1 cup water Procedure: • Wash cucumbers and cut them into thin slices. • In a pan, add water, vinegar, sugar, salt, dill seeds, and black pepper. • Heat until sugar and salt dissolve. • Let the mixture cool slightly. • Place cucumber slices in a clean jar. • Pour the vinegar mixture over the cucumbers. • Close the jar tightly. • Refrigerate for 4–6 hours. • Serve chilled with sandwiches, burgers, rice, or snacks. #Queensizzle #SpicySpices #homemade #FoodLover

كان ناقص اجيب له قهوه 🤷‍♂️#اكسبلور #ميسي #you

كان ناقص اجيب له قهوه 🤷‍♂️#اكسبلور #ميسي #you

@thiagobrava vizinha fez Messi tremer... #thiagobrava #thiagobravaclipfy #clipfyleague

@thiagobrava vizinha fez Messi tremer... #thiagobrava #thiagobravaclipfy #clipfyleague

Moi je sais ce que je veux.

Moi je sais ce que je veux.

CES 2020! #ces #lasvegas #ces2020 #vegas #Tech #gadgets #innovation #woah #robot #robotics #technology #viral #share #fyp #foryou #gamer #vr #ar

CES 2020! #ces #lasvegas #ces2020 #vegas #Tech #gadgets #innovation #woah #robot #robotics #technology #viral #share #fyp #foryou #gamer #vr #ar

ملا عادل عزات

ملا عادل عزات

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