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@melsurm: This piece is for sale!! #artreveal #day1 #mellestudios #noahkahan #westernart

melanie surman
melanie surman
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Region: US
Tuesday 12 May 2026 19:29:22 GMT
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Comments

marls_rowan
MAR :
I need this !! Where do I buy??
2026-05-30 15:24:48
1
mandyhilton
Mandy :
Love! How much?!
2026-06-02 16:20:53
0
mollychambers8
Molly Chambers :
Love! Sent a DM!
2026-06-07 17:25:50
0
megsthegem
megsthegem :
😍 Where are your jeans from
2026-05-13 00:02:37
0
mozzstickjenn
j :
Neeeeed this
2026-05-13 02:00:18
0
kaleynicolee
kaleynicolee :
LOVE!!!
2026-05-12 19:39:48
1
gracestaleyy
grace staley :
Love!!!
2026-05-22 10:57:25
1
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I used Rice To Make Rice Crispy Cereal (I Doubt it) … lets prove it As you can see, we didn’t technically make real Rice Krispie cereal. We kind of made a homemade Rice Krispie-style cereal, but it’s not exactly the same process. The reason is because frying parboiled rice is different from the way Kellogg’s actually makes Rice Krispies. When you fry parboiled rice at home, the rice partially crisps and partially puffs because the hot oil forces some of the moisture inside the rice to expand quickly. That’s why you get that crunchy texture and some puffing action. But Kellogg’s process is way more controlled and scientific. They don’t fry their rice at all. They actually cook the rice first, then dry it out to a very specific moisture level. After that, the rice goes through a high-pressure process where steam builds up inside the grain, and when the pressure releases, the rice fully puffs. That’s why real Rice Krispies are lighter, more airy, and more evenly expanded than the homemade version. That’s why they float more too. Taste-wise, the homemade version is gonna be kinda similar, but it’ll also have a fried flavor to it because, again, Kellogg’s never fries theirs. The real cereal has more of a toasted grain taste instead of that oil-fried taste. But honestly, I still think this is a fun thing to try.
I used Rice To Make Rice Crispy Cereal (I Doubt it) … lets prove it As you can see, we didn’t technically make real Rice Krispie cereal. We kind of made a homemade Rice Krispie-style cereal, but it’s not exactly the same process. The reason is because frying parboiled rice is different from the way Kellogg’s actually makes Rice Krispies. When you fry parboiled rice at home, the rice partially crisps and partially puffs because the hot oil forces some of the moisture inside the rice to expand quickly. That’s why you get that crunchy texture and some puffing action. But Kellogg’s process is way more controlled and scientific. They don’t fry their rice at all. They actually cook the rice first, then dry it out to a very specific moisture level. After that, the rice goes through a high-pressure process where steam builds up inside the grain, and when the pressure releases, the rice fully puffs. That’s why real Rice Krispies are lighter, more airy, and more evenly expanded than the homemade version. That’s why they float more too. Taste-wise, the homemade version is gonna be kinda similar, but it’ll also have a fried flavor to it because, again, Kellogg’s never fries theirs. The real cereal has more of a toasted grain taste instead of that oil-fried taste. But honestly, I still think this is a fun thing to try.


zmong Kali k osge #fypシ゚viral #growthtiktok #useheadphones🎧
zmong Kali k osge #fypシ゚viral #growthtiktok #useheadphones🎧
20 يوم فقط يفصلنا عن معهد اعداد مفوضي الشرطة الدوره 13 #معهد_اعداد_مفوضي_الشرطه . . . . #كليه_الشرطه_العراقيه_مصنع_الابطال #الكليه_العسكريه_مصنع_الابطال #الحلـم_c_13_⭐🦅 #الشعب_الصيني_ماله_حل😂😂
20 يوم فقط يفصلنا عن معهد اعداد مفوضي الشرطة الدوره 13 #معهد_اعداد_مفوضي_الشرطه . . . . #كليه_الشرطه_العراقيه_مصنع_الابطال #الكليه_العسكريه_مصنع_الابطال #الحلـم_c_13_⭐🦅 #الشعب_الصيني_ماله_حل😂😂

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