@conniesweets: Cheesecake Factory-Style Chocolate Bread Ingredients * 1 ⅓ cups warm water * 1 tablespoon brown sugar * 1 tablespoon yeast * 2 tablespoons molasses * ¼ cup honey * 1 tablespoon butter * 1 ½ cups whole wheat flour * 2 cups all-purpose flour * 2 tablespoons cocoa powder * ¼ cup rolled oats Instructions 1. In a bowl, combine the warm water, brown sugar, and yeast. Stir well and let it sit for about 10 minutes until the yeast activates and becomes foamy. 2. Add the molasses, honey, and butter, then mix until combined. 3. Add the whole wheat flour, all-purpose flour, and cocoa powder. Mix by hand or with a stand mixer for about 7–8 minutes until the dough becomes smooth and elastic. 4. Cover the dough and place it in a warm area for 1 hour, or until doubled in size. 5. Transfer the dough onto a floured surface and divide it into 4 even pieces. 6. Roll each piece into a log shape and let them rest, covered, for 10–15 minutes. 7. Roll them again into longer logs. If the dough feels too dry, lightly dampen your hands with water while rolling. 8. Place the loaves onto a parchment-lined baking tray. Lightly dampen the tops with water and sprinkle rolled oats over each loaf. 9. Let the loaves rest for another 15 minutes while you preheat the oven to 375°F. 10. Bake for 25–30 minutes until baked through and slightly firm on the outside. 11. Remove from the oven and enjoy warm or allow them to cool completely. These freeze very well after baking. ol down and enjoy and you can freeze them if necessary after you bake them. #fyp #fypシ #bread #Recipe #chocolate

Connie Homayed Kazan

Open In TikTok:

Region: US

Tuesday 12 May 2026 20:14:59 GMT