@sammymontgoms: Lemon Herb Pasta Salad 🍋 save this recipe to add to your summer lineup! recipe below! ⬇️ and on the blog! Pasta @barilla Chopper @KitchenAid #pastasalad #bbqseason Ingredients 225 grams farfalle pasta or pasta similar in size 3 tbsp fresh parsley chopped fine 3 tbsp fresh basil chopped fine 3 tbsp fresh mint chopped fine 1/3 cup toasted pine nuts 1 tbsp lemon zest Dressing 1/4 cup + 2 tbsp olive oil extra virgin 1 small lemon juiced, 2-3 tbsp to taste 2 tbsp sesame tahini 2 tsp maple syrup 1 tsp grainy dijon mustard 1 garlic clove minced 1/2 tsp salt 1/4 tsp black pepper Instructions Prepare the pasta: to a large pot of generously salted water, cook the pasta according to package directions. Drain and toss with a generous splash of olive oil to prevent the pasta from sticking. Sammy's tip: allow the pasta to cool before adding the dressing and herbs to avoid the herbs from wilting. Make the dressing: while the pasta is cooking, prepare the dressing by combining all of the ingredients in a small blender or food processor. Mix until smooth. Chop the herbs: finely chop the parsley, basil and mint. Assemble: to a large bowl, add the cooked pasta, fresh herbs, lemon zest and dressing. Gently toss to combine, ensuring each piece of pasta is coated. Garnish: with toasted pine nuts and fresh cracked pepper.

Sammy Montgoms

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Tuesday 12 May 2026 21:16:26 GMT