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@desaraymahal:

Desaray
Desaray
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Tuesday 12 May 2026 22:00:58 GMT
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jurrassicparrk
jurrassicparrk :
dead 🤣
2026-07-16 22:34:50
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ivankelemen0
Ivan Kelemen :
dead silent
2026-05-16 12:33:43
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Other Videos

la prière 🤲🏾❤️
la prière 🤲🏾❤️
#wonhee | iconic by mistake ! | #viral #fyp #edit #illit
#wonhee | iconic by mistake ! | #viral #fyp #edit #illit
@Kawai @FabioTeruelOficial  #palavrafabioteruel #oracao @You Tube @FabioTeruel_Oficial @TikTok @fabioteruel @Instagram @fabioteruel @Facebook @fabioteruel #palavrafabioteruel #oracao
@Kawai @FabioTeruelOficial  #palavrafabioteruel #oracao @You Tube @FabioTeruel_Oficial @TikTok @fabioteruel @Instagram @fabioteruel @Facebook @fabioteruel #palavrafabioteruel #oracao
Adrityy #salseo #adrity35 #adritylover @ADRITY_355
Adrityy #salseo #adrity35 #adritylover @ADRITY_355
حسبي الله ونعم الوكيل فيكم . #الشعب_الصيني_ماله_حل😂😂 #خلها_تبرق_وترعد #الكويت🇰🇼 #kuwait #اكسبلور
حسبي الله ونعم الوكيل فيكم . #الشعب_الصيني_ماله_حل😂😂 #خلها_تبرق_وترعد #الكويت🇰🇼 #kuwait #اكسبلور
Brown butter brookie🍪 •Brownie: 170g butter (¾ cup) 250g white sugar (1¼ cup) 100g light brown sugar (½ cup) 3 eggs 70g melted dark chocolate (⅓ cup) 65g cocoa powder (¾ cup) 1 tsp vanilla extract ½ tsp salt 90g all-purpose flour (¾ cup) •Cookie Dough: 115g cold unsalted butter (½ cup) 80g caster sugar (⅓ cup + 1 tbsp) 80g light brown sugar (⅓ cup + 1 tbsp) 225g chocolate chunks or chips (1¼ cup) 238g all-purpose flour (2 cups) ½ tsp salt 1½ tsp baking powder ¼ tsp baking soda 1 egg + 1 egg yolk ½ tsp vanilla extract •Brownie Batter: 1. Melt the butter over medium-low heat until golden and nutty. 2. Add melted chocolate and cocoa powder. Mix until smooth. 3. Whisk eggs and sugars until slightly thick and glossy. 4. Add the chocolate mixture and vanilla. 5. Fold in flour and salt until just combined. Do not overmix. •Cookie Dough: 1. Cream cold butter and sugars until slightly fluffy. 2. Add egg, egg yolk, and vanilla. Mix well. 3. Add flour, baking powder, baking soda, and salt. Mix gently. 4. Fold in chocolate chips or chunks. 5. Chill the dough for 30–60 minutes. 1. Line a muffin tray with cupcake liners. 2. Add a layer of brownie batter. 3. Spoon cookie dough on top. 4. Add extra chocolate chunks if desired. 5. Cover with more brownie batter and finish with small dollops of cookie dough on top. •Bake: Preheat fan oven to 170°C (340°F). Bake for 25–30 minutes, until the edges are set and the center is still slightly soft. Let them cool at room temperature before serving. :Extra Tip🍪 If the middle sinks too much or still looks very liquid, cover loosely with aluminum foil and bake a few more minutes until slightly more set but still soft in the center. #brookie #cookie #brownies #cooking #recipes
Brown butter brookie🍪 •Brownie: 170g butter (¾ cup) 250g white sugar (1¼ cup) 100g light brown sugar (½ cup) 3 eggs 70g melted dark chocolate (⅓ cup) 65g cocoa powder (¾ cup) 1 tsp vanilla extract ½ tsp salt 90g all-purpose flour (¾ cup) •Cookie Dough: 115g cold unsalted butter (½ cup) 80g caster sugar (⅓ cup + 1 tbsp) 80g light brown sugar (⅓ cup + 1 tbsp) 225g chocolate chunks or chips (1¼ cup) 238g all-purpose flour (2 cups) ½ tsp salt 1½ tsp baking powder ¼ tsp baking soda 1 egg + 1 egg yolk ½ tsp vanilla extract •Brownie Batter: 1. Melt the butter over medium-low heat until golden and nutty. 2. Add melted chocolate and cocoa powder. Mix until smooth. 3. Whisk eggs and sugars until slightly thick and glossy. 4. Add the chocolate mixture and vanilla. 5. Fold in flour and salt until just combined. Do not overmix. •Cookie Dough: 1. Cream cold butter and sugars until slightly fluffy. 2. Add egg, egg yolk, and vanilla. Mix well. 3. Add flour, baking powder, baking soda, and salt. Mix gently. 4. Fold in chocolate chips or chunks. 5. Chill the dough for 30–60 minutes. 1. Line a muffin tray with cupcake liners. 2. Add a layer of brownie batter. 3. Spoon cookie dough on top. 4. Add extra chocolate chunks if desired. 5. Cover with more brownie batter and finish with small dollops of cookie dough on top. •Bake: Preheat fan oven to 170°C (340°F). Bake for 25–30 minutes, until the edges are set and the center is still slightly soft. Let them cool at room temperature before serving. :Extra Tip🍪 If the middle sinks too much or still looks very liquid, cover loosely with aluminum foil and bake a few more minutes until slightly more set but still soft in the center. #brookie #cookie #brownies #cooking #recipes

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