M Kathleen Meisinger
Region: US
Tuesday 12 May 2026 22:42:08 GMT
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Emeline Morton :
I lovvveee Scientifically Sweet for a reason 🥰
2026-05-14 20:40:23
137
mandypandy03 :
And this is exactly why I follow you and not Broma Bakery 🥰
2026-05-13 04:43:50
292
Itsjustcmo :
Oh it’s strict over here but I am here for it
2026-05-14 02:10:45
25808
mothersuperior :
nothing against broma bakery, but now that you've explained your process I believe you've touched on a critical point. recipes should be scientific; the aim of a recipe is to recreate the end product to be as close as possible from kitchen to kitchen, across skill levels. that's when you know that something works.
2026-05-13 10:11:12
18395
다라 :
cooking is art Baking is Science
2026-05-14 09:57:18
1887
burntoastog :
also if a recipe is listed with cups measurements instead of grams it’s a no for me 😭
2026-05-13 15:01:25
2420
adot0981 :
When I’m cooking, I don’t mind subjectivity, but when I’m baking, I need scientific precision. Even using ingredients that are too cold can ruin the final product.
2026-05-13 23:51:28
2637
Trail name pepper :
Idk who you are or what broma is but it seems like you are very serious about cookies and I like that
2026-05-14 04:34:18
446
hannah ౨ৎ :
Bro I use this recipe by EXACT measurements and it ends up different every time 😭😭
2026-05-13 19:26:10
360
learningtosee :
Oh I love hearing about your process and red flags 🚩
2026-05-12 22:58:09
1392
Yolo yolo :
Oh it’s a cookie beef
2026-05-15 10:29:11
98
redlittletree :
Ever since beginning advanced pastry school I’ve noticed that almost all the recipes on Pinterest are badly written and inaccurate!! That’s why learning the proper techniques are so crucial.
2026-05-12 23:48:42
141
That-Texas-Lady :
Cooking is an art but baking is a science.
2026-05-17 03:30:59
26
MsWayKay :
My philosophy is “cooking is vibes, baking is science”
2026-05-15 13:56:52
108
effy :
Cooking is an art, baking is a science!
2026-05-14 18:55:44
58
Tsbakedown :
I love bromas recipe but honestly this makes sense, every time I make them they come out different, and I thought I just sucked at cookies!
2026-06-01 22:16:06
17
Shauna Thomas :
I LOVE strict ingredient measurements. I absolutely HATE guesstimates 😡😤 I personally don't like a recipe if it says "add to taste" in it. Sometimes I get the need for it, but I love to bake/cook but also can't eat a lot of what I make, so "add to taste" is hard for me to follow.
2026-05-14 12:09:03
113
toonah52 :
this is completely fair, especially for your style of content. you follow directions to the letter, but when the letter isn't sure about itself, you can't be certain you are even following the recipe.
2026-05-13 11:32:53
114
Mar Solomon :
For anyone saying she’s wrong, baking is not the same as cooking. Baking is a science. With cooking you can do as you please but you cannot do that with baking. Imagine if you went to do a scientific experiment to create a medicine and the instructions were vague and said do as you please and/or it’s up to you. Nobody would ever get the proper medicine. Baking is 100% a science and needs exact definite instructions and measurements for consistent results.
2026-05-14 17:52:25
92
Emily ☀️ :
anyone can bake, but not everyone can develop a good recipe. really loved this video! excited to have discovered your content.
2026-05-14 12:42:14
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knot.ofthisworld :
Oh you strict. I like you.
2026-05-14 12:54:05
29
mii 𐔌՞. .՞𐦯 :
damn this a strict program 😭😭😭 let me follow
2026-05-15 05:23:03
31
Cherie SJ :
Every Broma recipe I’ve made tastes exactly like a cookie/cake/muffin made by someone that is slightly better than the average baker but not actually very good at all
2026-05-13 00:50:04
536
kennedy-jade :
as my mom always says “baking is a science and cooking is an art”
2026-05-14 04:20:30
39
Lilz_vi :
Oh you’re strict!
2026-05-13 17:18:01
122
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