@kyungsoofit: Rice Paper Shrimp Pancake 343 Calories 50gP | 11gC | 10gF Ingredients: 250g Shrimp (Raw Weight) ½ Tsp Sesame Oil ½ Tsp Corn Starch Green Onion Salt and White Pepper to taste 2 Sheets Rice Paper Cooking Spray Sesame Oil Soy Sauce: 3 Tbsp of soy sauce ½ Tsp of sesame oil Pinch of chili flakes/gochugaru Sesame Seeds Instructions: 1. Prepare the shrimp by dicing up into small pieces. You may adjust how big you want the chunks to be depending on your preference. 2. Into a bowl combine the following ingredients: 250g Shrimp (Raw Weight), ½ Tsp Sesame Oil, ½ Tsp Corn Starch, Green Onion, Salt and White Pepper to taste and mix. 3. On a sheet of rice paper, flatten out the shrimp mixture and evenly spread. Add another sheet of rice paper on top. 4. On a medium high heat pan, spray with cooking oil and cook the shrimp pancake. Each side should only take 3-5mins. 5. Once cooked and crispy, serve with green onions, sesame oil soy sauce dip and enjoy! Follow for daily healthy recipes!

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Tuesday 12 May 2026 22:42:28 GMT