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@donfelipeiii: Stay cool anytime, anywhere with the Avidus F10 High Speed Mini Fan!Powered by a 3000mAh battery for longer use and strong wind performance in a compact design. Perfect for travel, work, and daily use. #AvidusF10 #MiniFan #PortableFan #RechargeableFan #TikTokFinds

DON FELIPE III
DON FELIPE III
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Region: PH
Tuesday 12 May 2026 23:17:41 GMT
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@fabioteruel #palavrafabioteruel #oracao
@fabioteruel #palavrafabioteruel #oracao
A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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(FULL)~truyện ma~cre âm thanh: chuppicute7.cre chs slime:(Nora,tuệ lâm,Jun Jun,Dung Đào…..)#nguyenletramy56 #kechuyenchoislime #truyenaudiofull #xhhhhhhhhhhhhhhhhhhhhhhh #xhhhhhhhhhhhhhhhhhhhhhhh
@fabioteruel #palavrafabioteruel #oracao
@fabioteruel #palavrafabioteruel #oracao
หอมจนเพื่อนทัก ✅✅ #น้ำหอม #รีวิวน้ําหอม #fyp
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