@basicsundaycooking: Chili Crunch Chicken Ramen recipe ⬇️ Serving: 1-2 people 1/2 tbsp unsalted butter 2 cups @Kettle and Fire Chicken Bone Broth 1/2 - 1 tbsp @momofuku goods Extra Spicy Chili Crunch 1 pack instant noodles  Veggie of choice: Carrots, mushrooms, cabbage, bok choy, etc 1 tbsp minced garlic 1/2 tbsp minced ginger 1/4 sliced onions 1-2 tsp chicken base 1-2 tsp soy sauce Salt, to taste Toppings (optional): Cooked chicken slices, soft boiled egg, scallions, etc 1. In a small pot, heat butter over medium heat. Add sliced onions and sauté for 3 minutes. 2. Stir in garlic and ginger, cooking for about 30 seconds until fragrant. 3. Add your veggies and chili crunch. Sauté for 2-3 minutes. 4. Pour in the chicken bone broth. Add chicken base and soy sauce, then bring to a boil. Reduce heat and simmer for 10 minutes. 5. Meanwhile, boil noodles in a separate pot for about 2 minutes (slightly undercooked), then drain. 6. Taste the broth and adjust with salt if needed. Add noodles to the soup and simmer for 1 more minute. 7. Garnish with toppings of choice and enjoy! #momofukupartner #kfpartner #koreanfood #ramennoodle #chickenramen

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Tuesday 12 May 2026 23:21:14 GMT