Baja Bass Tacos 🌮 Fresh lake bass turned into crispy Baja-style tacos topped with crunchy slaw, smoky chipotle crema, and pickled red onions 🔥 High protein, macro friendly, and unreal flavor. 🔹Ingredients: Fish 🐟 • 1–1.5 lbs fresh bass fillets • ½ cup @fit.flour | code ORIBIO for 10% off • ¼ cup cornstarch • 1 tsp baking powder • 1 tsp smoked paprika • 1 tsp chili powder • ½ tsp cumin • ½ tsp garlic powder • ½ tsp onion powder • ½ tsp black pepper • ½ tsp salt • ½ cup beer or sparkling water • Avocado oil spray Baja Slaw 🥬 • 1½ cups shredded green cabbage • 1 cup shredded red cabbage • ¼ cup nonfat Greek yogurt • Juice of 1 lime • 1 tsp honey • Small splash apple cider vinegar • Salt & pepper to taste Chipotle Lime Crema 🌶️ • ½ cup nonfat Greek yogurt • 1–2 chipotle peppers • 1 tbsp adobo sauce • 1 garlic clove • Juice of 1 lime • Pinch of salt • Splash of water (for consistency) Toppings 🌮 • Low-calorie corn tortillas • Pickled red onions • Fresh cilantro • Lime wedges 🔹Instructions: 1. Mix slaw ingredients and refrigerate. 2. Blend crema ingredients until smooth. 3. Combine Fit Flour, cornstarch, baking powder, and seasonings. Slowly whisk in beer or sparkling water until a thin batter forms. 4. Pat bass dry, lightly coat in batter, and let rest 3–5 minutes. 5. Air fry at 400°F for 8–10 minutes, flipping halfway and spraying lightly with avocado oil. 6. Warm tortillas and assemble with slaw, crispy bass, pickled onions, crema, cilantro, and fresh lime. Taco Tuesday done right 🌮🔥 #bajafishtacos #tacotuesday #bassrecipes #highproteinmeals #healthyrecipes - @marcanthonyfit