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Wednesday 13 May 2026 03:24:43 GMT
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![Classic eclairs with chocolate glaze recipe🍫 [15 pieces] Ingredients for the dough: 60ml milk 60ml water 55g butter 2g salt 60g flour 110g eggs (~2 medium eggs) In a saucepan mix milk, water, salt and butter. Heat it together till it starts boiling and add all the flour in one time. Start mixing very fast until it’s getting thick and look like firm dough. Don’t stop mixing it until you see a slight & thin white layer on the bottom. [You should mix the dough this way to evaporate the extra moisture for eclairs to rise properly.] Get off the heat and transfer to a bowl where it should cool some time to the temperature that doesn’t hurt your skin when touching. Mix eggs in a separate bowl and start adding this mixture in two-three times while mixing after each. The final dough should be not liquid but not too tough, like slowly pouring from the spatula. It’s ready to be used! For the diplomate cream: 250ml milk 1 egg 60g sugar 1 ts vanilla extract 15g starch 50g butter 100ml heavy cream In a saucepan heat milk until very hot. In a separate bowl combine eggs, starch, sugar and vanilla. When the milk is hot, pour it over the egg mixture and mix until combined. Pour this into the saucepan back and heat on medium to the thickness while constantly stirring. When it’s thick like yogurt, get off the heat and add butter. Mix it well until butter is dissolved and cover with a cling film. Let it cool to the room temperature. Mix heavy cream in a separate bowl until soft peaks and add them to the cold mixture, mix well with a rubber spatula until incorporated. That’s all💌 For the glaze: 80g dark chocolate 1tbs oil (I had coconut) Melt them together, mix and the glaze is ready. #bakingtiktok #bakingrecipe #lowsugar #bakingtok #asmrbaking #EasyRecipe #summerbaking #summerrecipes #lowsugarrecipe #chocolaterecipe #eclair #eclairs #cremediplomate #custard](/video/cover/7512067169929268503.webp)
