@userrhcyev.001: #кешфет

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Wednesday 13 May 2026 03:47:07 GMT
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___suleymanov3
𝑿𝑿 :
Video zordu qaqa, bu effekti hansı proqram ile versz?
2026-05-13 14:51:45
81
_v.nerimannn
#312 :
Halaliğin ver ayqa
2026-05-13 14:53:36
10
amid457
𝔄𝔪𝔦𝔡 :
mahnı adi nedi gaga
2026-05-14 17:14:36
5
alesgerov902
✵𝓔𝓛𝓔𝓢𝓖𝓔𝓡𝓞𝓥✵ :
halal elə qaqa🖤
2026-05-15 17:32:49
2
kenan.hesenov208
𝙃ə𝙨ə𝙣𝙤𝙫♛ ོ :
tanıdıgınız insanlar?
2026-05-14 17:06:24
3
at_bazlar_015
at_bazlar_015 :
Mahnınn adı nədi
2026-05-14 19:23:32
0
unkowwnnss_001
🫵🏿 :
Halliq ver ayqam❤️
2026-05-13 08:08:41
1
_09_berdee_09
_09 BƏRDƏ_09 :
halal elə
2026-05-15 15:06:05
0
accoonttt37
makkkoo666 :
Halal elə ay qa
2026-05-14 17:53:20
0
mammedov12.4
✵ 𝙈 𝘼 𝙈 𝙈 𝙀 𝘿 𝙊 𝙑 ✵ :
ideal😂🖤
2026-05-13 14:59:11
1
gorkayapravdaa
волк. :
canmm
2026-05-13 22:04:33
3
valiyefff_990
𝓥𝓪𝓵𝓲𝔂𝓮𝓿 :
Efekt adı
2026-05-15 11:25:40
0
19rikoo
Riko🪐 :
Efekti neter verirsen
2026-05-13 13:55:21
1
unkownnn777_0
𝟏 :
Repostumdakı son vidyoya bəyəni yorm yaxşılardan❤️🤝🏻
2026-05-21 11:20:11
0
miki..005
Hesab satılır 5 azn :
necyedi
2026-05-13 16:15:12
1
huseynof_513
али/ :
Halal elə🖤
2026-05-15 18:49:08
0
a2an_08
ето :
halal elə brat
2026-05-24 08:25:25
0
_userrr_04_
⏳ :
vidiyonun sahibin adı nədi bilən var ?
2026-06-16 17:49:40
1
editsssss789
𝑆𝑢𝑙𝑒𝑦𝑚𝑎𝑛𝑜𝑣🖤 :
mingəçevir ceyranıı🖤
2026-05-15 18:16:03
0
___026____
𝓐.𝓨𝓾𝓼𝓲𝓯 :
❤️✌️
2026-05-15 11:03:33
3
usernamee__9999
` :
Gaga bu efekti neter verirsz videoaya sekle vere billeme videoya yox
2026-05-13 14:52:53
1
kenannn_999
🐆 :
Halalign ver qaqa
2026-05-13 10:59:48
1
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Other Videos

Red Velvet x Cinnamon Scrolls - the combo you never knew you needed 🤤 Ever wondered what makes red velvet? It’s just a splash of red food colouring with a subtle blend of cocoa with a tangy twist, usually from a cream cheese frosting.  - Red Velvet Cinnamon Rolls Makes 12  For the dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75 grams unsalted butter, softened ¾ cup full cream milk (185ml) 2tsp (10ml) red food colouring 1tbsp (20g) cocoa power  1 tablespoon vegetable oil (20ml) For filling: 250g butter, softened 75g brown sugar 2tsp cinnamon powder 1 egg For the Icing:  200g cream cheese 100g butter 210g icing sugar Combine all the dough ingredients in a mixer with a dough hook and mix for about 10 to 15 minutes, until the dough is smooth and shiny. Place the dough in a greased bowl and let it bulk proof for around an hour, or until it doubles in size. For the filling, mix all the filling ingredients using an electric mixer with a paddle attachment until well combined. After the dough has proofed, roll it out on a lightly floured surface to about half a centimeter thick. Spread the filling evenly over the dough. Roll it up tightly, then cut it into 12 equal pieces. Place them on a lined baking tray and let them proof again until doubled in size. Bake at 180°C for 20 to 30 minutes, or until cooked through. To make the glaze, mix all the icing ingredients with a paddle attachment, then microwave until it’s runny. Drizzle it over the slightly cooled scrolls, and they’re ready to serve!
Red Velvet x Cinnamon Scrolls - the combo you never knew you needed 🤤 Ever wondered what makes red velvet? It’s just a splash of red food colouring with a subtle blend of cocoa with a tangy twist, usually from a cream cheese frosting. - Red Velvet Cinnamon Rolls Makes 12 For the dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75 grams unsalted butter, softened ¾ cup full cream milk (185ml) 2tsp (10ml) red food colouring 1tbsp (20g) cocoa power 1 tablespoon vegetable oil (20ml) For filling: 250g butter, softened 75g brown sugar 2tsp cinnamon powder 1 egg For the Icing: 200g cream cheese 100g butter 210g icing sugar Combine all the dough ingredients in a mixer with a dough hook and mix for about 10 to 15 minutes, until the dough is smooth and shiny. Place the dough in a greased bowl and let it bulk proof for around an hour, or until it doubles in size. For the filling, mix all the filling ingredients using an electric mixer with a paddle attachment until well combined. After the dough has proofed, roll it out on a lightly floured surface to about half a centimeter thick. Spread the filling evenly over the dough. Roll it up tightly, then cut it into 12 equal pieces. Place them on a lined baking tray and let them proof again until doubled in size. Bake at 180°C for 20 to 30 minutes, or until cooked through. To make the glaze, mix all the icing ingredients with a paddle attachment, then microwave until it’s runny. Drizzle it over the slightly cooled scrolls, and they’re ready to serve!

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