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@huynn.205: Đáp ca Lễ Chúa Thánh Thần Hiện Xuống Tv 103 - Xin Thánh Thần Chúa đến St: Mạnh Hùng Tb: Khánh Huyền - Ca đoàn SVCG Vinh #gpvinh #svcgvinh #conggiao #thanhcaconggiao #giaoxuyendai

Khánh Huyền
Khánh Huyền
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Region: VN
Wednesday 13 May 2026 04:05:17 GMT
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No Watermark .mp4 (11.98MB) No Watermark(HD) .mp4 (12.36MB) Watermark .mp4 (15.95MB) Music .mp3

Comments

antphap0312
bee 🐝 :
hay quá e
2026-05-20 22:38:37
1
uservvm7nkh62f
uservvm7nkh62f :
Ca đoàn hát rất hay
2026-05-18 05:41:21
1
hoa.trn517
Hoa Trần 38ht :
Em có giọng hát hay qua
2026-05-14 09:51:15
1
ngc.vng438
Ngọc Vương :
🥰🥰🥰 Hay quá em ơi
2026-05-15 12:39:58
1
cs.tha.phng
cs tha phương :
amen
2026-07-10 10:30:02
0
annadaisy2701
Nguyễn Thị Hường :
Năm ni có hát k để c đi lễ Yên Đại nghe😆
2026-05-13 05:29:13
0
quanhieupiano
Đặng Quân Hiệu :
mần lại đi
2026-05-13 06:38:47
1
c.anh.bc
Đức Anh B'c :
🥰🥰🥰
2026-07-05 16:06:25
0
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No-knead homemade bread recipe (simple kitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10g dry yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml warm water 2 tablespoons olive oil or vegetable oil Instructions In a large bowl, add the warm water, sugar, and yeast. Stir gently and let rest for 5 to 10 minutes until foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until a moist, sticky dough forms. No kneading needed. Cover the bowl with a cloth or plastic wrap and let rest for 1 hour or until doubled in size. After it has risen, gently stir the dough just to release excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden. Let cool a little before slicing.
No-knead homemade bread recipe (simple kitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10g dry yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml warm water 2 tablespoons olive oil or vegetable oil Instructions In a large bowl, add the warm water, sugar, and yeast. Stir gently and let rest for 5 to 10 minutes until foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until a moist, sticky dough forms. No kneading needed. Cover the bowl with a cloth or plastic wrap and let rest for 1 hour or until doubled in size. After it has risen, gently stir the dough just to release excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden. Let cool a little before slicing.

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