@lavinia.nagaiyah: Soft chapati varanum na dough ah,Idha follow pannina paarunga,chapati super ah varum. Ingredients: 🫟 3 Cups Atta Flour 🫟 1 Tsp Salt 🫟 1 Tbs Butter 🫟 Warm Water (as needed) 🫟 1 Tbs Cooking Oil Instructions: 1. Mix the atta flour, salt, and butter in a bowl. 2. Gradually pour in warm water and mix until a soft dough forms. 3. Cover and let it rest for at least 30 minutes to 2 hours (this is crucial for soft chapatis). 4. Divide the dough into equal-sized balls. 5. On a lightly floured surface, roll each ball into a round shape. 6. Heat a pan over medium heat and place the chapati on it. 7. Once small bubbles appear (about 30 seconds), flip it over. 8. Cook the other side while lightly pressing the edges until golden brown spots appear. 9. Brush with oil or ghee if desired, and serve warm. #chapati #lavasspicykitchen #indianfood #southindianfood #tiktokchef