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@kieumtuan.fan: : ông hoàng meme 🤓 #emchua18 #kieuminhtuan #kiềuminhtuấn

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Wednesday 13 May 2026 05:16:53 GMT
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user.nhung1985
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Y’all this was tewwwww good! This over some rice was incredible and I hope y’all enjoy it too! 🩵 Big M’s Dirty Cabbage Ingredients * 2 heads cabbage, chopped * 1.25 lbs 80/20 ground beef * 6 oz andouille sausage, sliced * 4 slices bacon, chopped * 1 red bell pepper, diced * 1 green bell pepper, diced * ½ yellow onion, diced * 10 cloves garlic, minced * 8 green onions, chopped * 2 tbsp tomato paste * 1 tbsp Worcestershire sauce * Parsley, for finishing Seasoning * 2 tbsp Cajun seasoning * 1 tbsp garlic powder * 1 tbsp onion powder * 1 tsp thyme * 2 tbsp sugar * 1 tsp Accent * 1 tsp smoked paprika * ½ tsp cayenne For the Roux * ⅓ cup all-purpose flour * ⅓ cup vegetable oil Instructions 1. Make the roux: Combine flour and oil in a pan over low-medium heat. Stir constantly until the roux reaches a deep chocolate-brown color. Remove from heat and set aside to cool. 2. Add chopped bacon to a cold pot and slowly render the fat. Once the bacon starts to crisp, add the andouille sausage and cook for 2–3 minutes. 3. Add the ground beef and cook until browned. 4. Stir in the tomato paste and cook for about 2 minutes. 5. Add the garlic, bell peppers, yellow onion, and green onions. Cook for another 2 minutes until fragrant. 6. Add the cooled roux and mix everything together. 7. Add all of the seasonings and Worcestershire sauce. Mix well. 8. Add the cabbage gradually. Add a handful, stir, and let it cook down before adding more. Continue until all the cabbage is in the pot. 9. Cover and cook for 30 minutes to 1 hour, stirring occasionally. The cabbage will release moisture as it cooks, creating a rich, savory gravy with the roux. 10. Once the cabbage is tender, taste and adjust the seasoning to your liking. 11. Finish with fresh parsley and SERVE IT UP! #fyp #Foodie #Recipe #cabbage #dirtycabbage
Y’all this was tewwwww good! This over some rice was incredible and I hope y’all enjoy it too! 🩵 Big M’s Dirty Cabbage Ingredients * 2 heads cabbage, chopped * 1.25 lbs 80/20 ground beef * 6 oz andouille sausage, sliced * 4 slices bacon, chopped * 1 red bell pepper, diced * 1 green bell pepper, diced * ½ yellow onion, diced * 10 cloves garlic, minced * 8 green onions, chopped * 2 tbsp tomato paste * 1 tbsp Worcestershire sauce * Parsley, for finishing Seasoning * 2 tbsp Cajun seasoning * 1 tbsp garlic powder * 1 tbsp onion powder * 1 tsp thyme * 2 tbsp sugar * 1 tsp Accent * 1 tsp smoked paprika * ½ tsp cayenne For the Roux * ⅓ cup all-purpose flour * ⅓ cup vegetable oil Instructions 1. Make the roux: Combine flour and oil in a pan over low-medium heat. Stir constantly until the roux reaches a deep chocolate-brown color. Remove from heat and set aside to cool. 2. Add chopped bacon to a cold pot and slowly render the fat. Once the bacon starts to crisp, add the andouille sausage and cook for 2–3 minutes. 3. Add the ground beef and cook until browned. 4. Stir in the tomato paste and cook for about 2 minutes. 5. Add the garlic, bell peppers, yellow onion, and green onions. Cook for another 2 minutes until fragrant. 6. Add the cooled roux and mix everything together. 7. Add all of the seasonings and Worcestershire sauce. Mix well. 8. Add the cabbage gradually. Add a handful, stir, and let it cook down before adding more. Continue until all the cabbage is in the pot. 9. Cover and cook for 30 minutes to 1 hour, stirring occasionally. The cabbage will release moisture as it cooks, creating a rich, savory gravy with the roux. 10. Once the cabbage is tender, taste and adjust the seasoning to your liking. 11. Finish with fresh parsley and SERVE IT UP! #fyp #Foodie #Recipe #cabbage #dirtycabbage
Al ingresar a tu función de #JuanGabriel: Mi Primer Bellas Artes, recibe una postal edición especial con un diseño increíble. 🤩 Disfrútalo a partir del 28 de agosto en exclusiva en Cinemex. Hasta agotar existencias.
Al ingresar a tu función de #JuanGabriel: Mi Primer Bellas Artes, recibe una postal edición especial con un diseño increíble. 🤩 Disfrútalo a partir del 28 de agosto en exclusiva en Cinemex. Hasta agotar existencias.

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