@wickdconfections: Breakfast Stew Greens 🥬🍲✨ Inspired by a video from @Yuri and immediately knew I needed a giant pot of this in my life. Smoky turkey, collards, bok choy, baby kale, spinach, ginger, garlic, turmeric, and rich chicken bone broth simmered low and slow until the pot liquor turned silky and deeply savory. Optional jammy egg because breakfast should feel luxurious. RECIPE: • 1 smoked turkey wing, drumstick, or neck • 2 tbsp olive oil • 1 large yellow onion, diced • 1 shallot, diced • 6 garlic cloves, minced • 1½ tbsp fresh ginger, grated • 1 tsp turmeric • 1½ tsp smoked paprika • 1 tsp oregano • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp crushed red pepper flakes • 1½ tsp kosher salt • 1 tsp black pepper • 1 large bunch collard greens, sliced thin • 3 baby bok choy, chopped • 5 oz baby kale • 5 oz spinach • 12–14 cups chicken bone broth Brown smoked turkey in olive oil for 4–5 minutes. Add onion and shallot and cook until softened. Stir in garlic, ginger, and seasonings. Add collards and enough broth to fully cover greens. Bring to a boil, then simmer partially covered for 1½–2 hours, adding more broth as it reduces. Add bok choy and simmer 20–25 minutes more. Stir in baby kale and spinach and cook until silky. Shred a little smoked turkey back into the pot and serve with optional jammy eggs, lemon juice, black pepper, or chili crisp. #FoodTok ##FoodTok##SoupTokc#GreensRecipeo#ComfortFoodecipes

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Wednesday 13 May 2026 07:27:00 GMT